A Comparative Study of Bread-making Quality among Chinese Wheat Cultivars and Those from Some Other Countries

1997 ◽  
Vol 25 (2) ◽  
pp. 149-153
Author(s):  
Chuan-xi Ma ◽  
Feng Xu
Keyword(s):  
Comparative Study ◽  
Wheat Cultivars ◽  
Bread Making ◽  
Chinese Wheat

Diversity of Puroindoline genes and their association with kernel hardness in Chinese wheat cultivars and landraces

2019 ◽  
Vol 39 (4) ◽  
Author(s):  
Xiaoyan Li ◽  
Yin Li ◽  
Mengya Zhang ◽  
Xiaofen Yu ◽  
Rui Hu ◽  
...  
Keyword(s):  
Kernel Hardness ◽  
Wheat Cultivars ◽  
Chinese Wheat

scholarly journals Variation in HMW glutenin subunits of different species of wheat

2011 ◽  
Vol 48 (No. 1) ◽  
pp. 15-19
Author(s):  
Z. Gálová ◽  
MichalíkI ◽  
H. Knoblochová ◽  
E. Gregová
Keyword(s):  
Triticum Turgidum ◽  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Bread Making ◽  
Wheat Varieties ◽  
Hmw Glutenin Subunits ◽  
Sds Page ◽  
Hmw Glutenin ◽  
Triticum Durum Desf

Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of 25 world wheat cultivars and 21 regional varieties common wheat varieties (Triticum aestivum L.), 17 winter spelt wheat (Triticum spelta L.), 3 durum wheat cultivars (Triticum durum DESF.), 9 cultivars of Triticum turgidum L. and 5 cultivars of Triticum polonicum L. The highest frequency of occurrence of HMW glutenin subunits 2*, 13 + 16 and 5 + 10 were found in world wheat cultivars. In Slovak wheat varieties were analysed subunits 0, 7 + 9 and 5 + 10, 2 + 12. The HMW subunits 0, 7 + 8 with Glu-score 4 were determined in Triticum durum DESF. Three electrophoretical profile groups of different HMW glutenin subunits were found in Triticum turgidum L. and Triticum polonicum L. and six electrophoretical profile groups were determined in Triticum spelta L. The verified correlations between bread-making quality and specific HMW subunits of glutenin can be utilised by wheat breeders using SDS-PAGE of proteins as a screening test for the prediction of bread-making quality of wheat.

The Relative Amounts of HMW Glutenin Subunits of OS Wheat Cultivars in Relation to Bread-Making Quality

2002 ◽  
Vol 30 (3-4) ◽  
pp. 415-422 ◽  
Author(s):  
Daniela Horvat ◽  
Zorica Jurković ◽  
Rezica Sudar ◽  
Dinko Pavlinić ◽  
Gordana Šimić
Keyword(s):  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Bread Making ◽  
Hmw Glutenin Subunits ◽  
Hmw Glutenin

The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars

Euphytica ◽  
1983 ◽  
Vol 32 (3) ◽  
pp. 735-742 ◽  
Author(s):  
Johannes H. E. Moonen ◽  
Auke Scheepstra ◽  
Aris Graveland
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Wheat Cultivars ◽  
Bread Making ◽  
Positive Effects

Distribution of the photoperiod insensitive Ppd-D1a allele in Chinese wheat cultivars

Euphytica ◽  
2008 ◽  
Vol 165 (3) ◽  
pp. 445-452 ◽  
Author(s):  
F. P. Yang ◽  
X. K. Zhang ◽  
X. C. Xia ◽  
D. A. Laurie ◽  
W. X. Yang ◽  
...  
Keyword(s):  
Wheat Cultivars ◽  
Chinese Wheat

Wheat cultivars grown under organic agriculture and the bread making performance of stone-ground whole wheat flour

2009 ◽  
Vol 44 (3) ◽  
pp. 525-530 ◽  
Author(s):  
Pierre Gélinas ◽  
Caroline Morin ◽  
Judith Frégeau Reid ◽  
Pierre Lachance
Keyword(s):  
Wheat Flour ◽  
Organic Agriculture ◽  
Wheat Cultivars ◽  
Bread Making ◽  
Whole Wheat Flour ◽  
Whole Wheat

Distribution, Frequency and Variation of Stripe Rust Resistance Loci Yr10, Lr34/Yr18 and Yr36 in Chinese Wheat Cultivars

2012 ◽  
Vol 39 (11) ◽  
pp. 587-592 ◽  
Author(s):  
Cuiling Yuan ◽  
Hui Jiang ◽  
Honggang Wang ◽  
Kun Li ◽  
Heng Tang ◽  
...  
Keyword(s):  
Stripe Rust ◽  
Rust Resistance ◽  
Stripe Rust Resistance ◽  
Wheat Cultivars ◽  
Chinese Wheat ◽  
Distribution Frequency
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