Organic pig production systems, welfare and sustainability Sandra Edwards, University of Newcastle, UK; and Christine Leeb, University of Natural Resources and Life Sciences, Austria

1993 ◽  
Vol 22 (1) ◽  
pp. 67-69
Author(s):  
D.A. Munne ◽  
S. Ernst

2020 ◽  
Vol 41 (2_suppl) ◽  
pp. 87S-103S
Author(s):  
Fatima Hachem ◽  
Davy Vanham ◽  
Luis A. Moreno

The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as potentially capable of reversing these trends by positively contributing to the health of people and the environment such as the Mediterranean Diet and the New Nordic Diet. In this paper, we review the contribution of these 2 diets to health and nutrition and to environmental, sociocultural, and economic sustainability proposing pertinent indicators. Learning from a culturally established diet and a constructed one, tradeoff could be reached to ensure better health and sustainability outcomes. Strong factors for achieving this goal lie in building on the sociocultural appropriation of diets, having the proper tools and indicators, investing in cross-sector collaboration and policy coherence, and having the necessary political support to push the agenda of sustainability forward.


2005 ◽  
Vol 22 (1) ◽  
pp. 73-85 ◽  
Author(s):  
Dai Peters ◽  
Nguyen Thi Tinh ◽  
Mai Thach Hoan ◽  
Nguyen The Yen ◽  
Pham Ngoc Thach ◽  
...  

2005 ◽  
Vol 134 (1) ◽  
pp. 187-198 ◽  
Author(s):  
W. A. GEBREYES ◽  
C. ALTIER ◽  
S. THAKUR

SUMMARYFor epidemiological investigations of the most common and non-host-adaptedSalmonellaserotypes, such as Typhimurium, highly discriminatory approaches are essential. In the present study, we evaluated three genotyping methods; amplified fragment length polymorphism (AFLP), pulsed-field gel electrophoresis (PFGE) and repetitive palindromic extragenic–PCR (Rep–PCR) using 40 isolates. AFLP showed the highest discriminatory index (0·939), resolution and throughput. To determine clonality ofSalmonellaTyphimurium isolates and epidemiological relatedness in different commercial pig production units, we employed AFLP in combination with antimicrobial resistance pattern and phage typing.Salmonellaserovar Typhimurium isolates (n=196) obtained from a longitudinal study of 18 pig farms over a 3-year period were studied. Using this approach, 16 distinct clonal types were identified. We found two common multidrug- resistant patterns including AmCmStSuTe and AmKmStSuTe. Two commonly multidrug- resistant phage types that are of known public health importance, DT104 and DT193, were also common. AFLP differentiated distinct clones within DT104, a phage type previously reported to be clonal. Fourteen of the clonal types were unique to one of the two production systems, showing diversity between independent commercial pig production systems located in the same geographical area. Clonal types obtained from nursery farms and corresponding finishing units were, however, similar.


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