scholarly journals Microbial production of organic acids

2014 ◽  
pp. 169-186
Author(s):  
Sarafadeen Kareem ◽  
Temitope Banjo
Keyword(s):  
Organic Acids ◽  
Microbial Production

Microbial production of specialty organic acids from renewable and waste materials

2014 ◽  
Vol 35 (4) ◽  
pp. 497-513 ◽  
Author(s):  
Saúl Alonso ◽  
Manuel Rendueles ◽  
Mario Díaz
Keyword(s):  
Organic Acids ◽  
Microbial Production ◽  
Waste Materials

Microbial production of organic acids by endophytic fungi

2017 ◽  
Vol 11 ◽  
pp. 282-287 ◽  
Author(s):  
A.P.G. Dezam ◽  
V.M. Vasconcellos ◽  
P.T. Lacava ◽  
C.S. Farinas
Keyword(s):  
Organic Acids ◽  
Endophytic Fungi ◽  
Microbial Production

Microbial production of organic acids in aquitard sediments and its role in aquifer geochemistry

Nature ◽  
1991 ◽  
Vol 349 (6306) ◽  
pp. 233-235 ◽  
Author(s):  
Peter B. McMahon ◽  
Francis H. Chapelle
Keyword(s):  
Organic Acids ◽  
Microbial Production

Microbial production of organic acids: expanding the markets

2008 ◽  
Vol 26 (2) ◽  
pp. 100-108 ◽  
Author(s):  
Michael Sauer ◽  
Danilo Porro ◽  
Diethard Mattanovich ◽  
Paola Branduardi
Keyword(s):  
Organic Acids ◽  
Microbial Production

Bioconversion of Lactose from Cheese Whey to Organic Acids

2020 ◽  
Author(s):  
José Manuel Pais-Chanfrau ◽  
Jimmy Núñez-Pérez ◽  
Rosario del Carmen Espin-Valladares ◽  
Marcos Vinicio Lara-Fiallos ◽  
Luis Enrique Trujillo-Toledo
Keyword(s):  
Chemical Synthesis ◽  
Organic Acids ◽  
Organic Compounds ◽  
Cheese Whey ◽  
Raw Materials ◽  
Dairy Industry ◽  
Microbial Production ◽  
Primary Sources ◽  
Oil Derivatives

Organic acids constitute a group of organic compounds that find multiple applications in the food, cosmetic, pharmaceutical, and chemical industries. For this reason, the market for these products is continuously growing. Traditionally, most organic acids have been produced by chemical synthesis from oil derivatives. However, the irreversible depletion of oil has led us to pay attention to other primary sources as possible raw materials to produce organic acids. The microbial production of organic acids from lactose could be a valid, economical, and sustainable alternative to guarantee the sustained demand for organic acids. Considering that lactose is a by-product of the dairy industry, this review describes different procedures to obtain organic acids from lactose by using microbial bioprocesses.

Bacterial production of short-chain organic acids and trehalose from levulinic acid: A potential cellulose-derived building block as a feedstock for microbial production

2015 ◽  
Vol 177 ◽  
pp. 381-386 ◽  
Author(s):  
Hiroshi Habe ◽  
Shun Sato ◽  
Tomotake Morita ◽  
Tokuma Fukuoka ◽  
Kohtaro Kirimura ◽  
...  
Keyword(s):  
Organic Acids ◽  
Building Block ◽  
Bacterial Production ◽  
Levulinic Acid ◽  
Microbial Production ◽  
Short Chain

Microbial production of organic acids for use in food

2013 ◽  
pp. 288-320
Author(s):  
M. Sauer ◽  
D. Mattanovich ◽  
H. Marx
Keyword(s):  
Organic Acids ◽  
Microbial Production

Microbial Production of Organic Acids

2017 ◽  
pp. 93-121 ◽  
Author(s):  
Ram Naraian ◽  
Simpal Kumari
Keyword(s):  
Organic Acids ◽  
Microbial Production
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