Further investigations on the role of ascorbic acid in stratum corneum lipid models after UV exposure

2005 ◽  
Vol 57 (8) ◽  
pp. 963-972
Author(s):  
Hagen Trommer ◽  
Rolf Böttcher ◽  
Christoph Huschka ◽  
Wolfgang Wohlrab ◽  
Reinhard H. H. Neubert
1987 ◽  
Vol 76 (1) ◽  
pp. 25-28 ◽  
Author(s):  
Guia M. Golden ◽  
James E. McKie ◽  
Russell O. Potts

2021 ◽  
Vol 120 (3) ◽  
pp. 323a
Author(s):  
Ferdinand Fandrei ◽  
Oskar Engberg ◽  
Lukáš Opálka ◽  
Kateřina Vávrová ◽  
Daniel Huster

1999 ◽  
Vol 21 (5) ◽  
pp. 353-368 ◽  
Author(s):  
David J. Moore ◽  
Mark E. Rerek ◽  
Richard Mendelsohn

Author(s):  
Joke A. Bouwstra ◽  
K. Cheng ◽  
G.S. Gooris ◽  
A. Weerheim ◽  
M. Ponec

1998 ◽  
Vol 76 (11) ◽  
pp. 1501-1511 ◽  
Author(s):  
Michel Lafleur

The stratum corneum, the top layer of the epidermis, is the material that constitutes the membrane enveloping our body. The lipids that are present are responsible for the permeability properties of the skin and, as a consequence, are essential to maintain the hydration of the internal components and to protect our body from external agents. In the present work, the mixing and the structural properties of model mixtures formed by the main lipids of the stratum corneum have been examined by infrared spectroscopy. The model is formed by an equimolar mixture of ceramides (type III), cholesterol, and perdeuterated palmitic acid. Binary mixtures as well as mixtures for which the ceramides were substituted by sphingomyelin, a ceramide precursor, have also been studied. The results indicate that the stratum corneum model mixture exhibits a rich polymorphism, ranging from crystalline domains with heterogeneous lipid composition and orthorhombic chain packing, to a fluid and homogeneous phase. To obtain this particular behaviour, the three components are essential and the specific role of each species is discussed. In addition, the results reveal that the homogeneous lipid distribution observed for temperatures higher than 70°C can be maintained at low temperatures, leading to the formation of a metastable phase. Several weeks are needed to obtain the thermodynamically stable phase if the sample is incubated at 5°C. However, it is rapidly induced by annealing the sample at 40°C.Key words: stratum corneum, lipid, infrared spectroscopy, ceramide.


2020 ◽  
Vol 90 (5-6) ◽  
pp. 439-447 ◽  
Author(s):  
Andrew Hadinata Lie ◽  
Maria V Chandra-Hioe ◽  
Jayashree Arcot

Abstract. The stability of B12 vitamers is affected by interaction with other water-soluble vitamins, UV light, heat, and pH. This study compared the degradation losses in cyanocobalamin, hydroxocobalamin and methylcobalamin due to the physicochemical exposure before and after the addition of sorbitol. The degradation losses of cyanocobalamin in the presence of increasing concentrations of thiamin and niacin ranged between 6%-13% and added sorbitol significantly prevented the loss of cyanocobalamin (p<0.05). Hydroxocobalamin and methylcobalamin exhibited degradation losses ranging from 24%–26% and 48%–76%, respectively; added sorbitol significantly minimised the loss to 10% and 20%, respectively (p < 0.05). Methylcobalamin was the most susceptible to degradation when co-existing with ascorbic acid, followed by hydroxocobalamin and cyanocobalamin. The presence of ascorbic acid caused the greatest degradation loss in methylcobalamin (70%-76%), which was minimised to 16% with added sorbitol (p < 0.05). Heat exposure (100 °C, 60 minutes) caused a greater loss of cyanocobalamin (38%) than UV exposure (4%). However, degradation losses in hydroxocobalamin and methylcobalamin due to UV and heat exposures were comparable (>30%). At pH 3, methylcobalamin was the most unstable showing 79% degradation loss, which was down to 12% after sorbitol was added (p < 0.05). The losses of cyanocobalamin at pH 3 and pH 9 (~15%) were prevented by adding sorbitol. Addition of sorbitol to hydroxocobalamin at pH 3 and pH 9 reduced the loss by only 6%. The results showed that cyanocobalamin was the most stable, followed by hydroxocobalamin and methylcobalamin. Added sorbitol was sufficient to significantly enhance the stability of cobalamins against degradative agents and conditions.


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