scholarly journals Purification and partial characterization of the gastric ulcer inhibitory substance from culture filtrate of Bacillus subtilis H.

1977 ◽  
Vol 25 (10) ◽  
pp. 2770-2774 ◽  
Author(s):  
TSUTOMU MIMURA ◽  
NORIO MUTO ◽  
HIROSHI TSUJIBO ◽  
NOBORU ONISHI ◽  
SHIGERU AONUMA
Keyword(s):  
Bacillus Subtilis ◽  
Gastric Ulcer ◽  
Culture Filtrate ◽  
Partial Characterization ◽  
Inhibitory Substance

scholarly journals Purification and Partial Characterization of the Gastric Juice Inhibitory Substance from Culture Filtrate of Streptomyea bottropensis F4708

1976 ◽  
Vol 96 (5) ◽  
pp. 621-630
Author(s):  
TSUTOMU MIMURA ◽  
NORIO MUTO ◽  
ETSUKO DEGUCHI ◽  
KAZUKO OYABU ◽  
SHIGEMI KONDO ◽  
...  
Keyword(s):  
Gastric Juice ◽  
Culture Filtrate ◽  
Partial Characterization ◽  
Inhibitory Substance

scholarly journals Partial characterization of alkaline proteases

2014 ◽  
Vol 11 (1) ◽  
pp. 17-21 ◽  
Author(s):  
Bogusław Narzymski ◽  
Jadwiga Chmielnicka
Keyword(s):  
Culture Filtrate ◽  
Proteolytic Enzymes ◽  
Defined Medium ◽  
Partial Characterization ◽  
Alkaline Proteases ◽  
Chemically Defined Medium

When <i>Mucor Microsporus</i> Nam. was grown in a chemically defined medium alkaline proteases produced by this organisms appeares in the culture filtrate. Crude proteolytic enzymes preparations isolated from these filtrates show two optima for thedigestion of casein, namely at pH 8 and 11.

Sign in / Sign up

Export Citation Format

Share Document