Factors Affecting the Accuracy of Non-Invasive Blood Glucose Measurement by Short-Wavelength near Infrared Spectroscopy in the Determination of the Glycaemic Index of Foods
2010 ◽
Vol 18
(5)
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pp. 291-300
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2010 ◽
Vol 2009.22
(0)
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pp. 197
2011 ◽
Vol 25
(3-4)
◽
pp. 137-145
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2015 ◽
Vol 148
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pp. 128-133
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2014 ◽
Vol 98
(2)
◽
pp. 62-67
2012 ◽
Vol 10
(8)
◽
pp. 083002-83005
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