Determining the Geographic Origin of Emmental Cheese by Mid- and near Infrared Spectroscopy

NIR news ◽  
2004 ◽  
Vol 15 (2) ◽  
pp. 14-16 ◽  
Author(s):  
L. Pillonel ◽  
W. Luginbühl ◽  
D. Picque ◽  
E. Schaller ◽  
R. Tabacchi ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographic Origin ◽  
Emmental Cheese

Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study

2007 ◽  
Vol 101 (3) ◽  
pp. 1121-1129 ◽  
Author(s):  
R. Karoui ◽  
L. Pillonel ◽  
E. Schaller ◽  
J.-O. Bosset ◽  
J. De Baerdemaeker
Keyword(s):  
Infrared Spectroscopy ◽  
Feasibility Study ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sensory Attributes ◽  
Emmental Cheese

scholarly journals Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

2012 ◽  
Vol 95 (10) ◽  
pp. 5544-5551 ◽  
Author(s):  
M. Coppa ◽  
B. Martin ◽  
C. Agabriel ◽  
C. Chassaing ◽  
C. Sibra ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographic Origin
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