scholarly journals Biocontrol of Post-harvest Fungal Diseases of Pineapple (Ananas comosus L.) Using Bacterial Biopesticides

2021 ◽  
Vol 9 (2) ◽  
pp. 34-43
Author(s):  
KOFFI Yao Fulgence ◽  
TRAORE Moumouny ◽  
YAPI Yapi Eric ◽  
Louis BAN KOFFI ◽  
Camelia DIGUTA ◽  
...  
2021 ◽  
Vol 9 (2) ◽  
pp. 53-61
Author(s):  
KOFFI Yao Fulgence ◽  
TRAORE Moumouny ◽  
DEFFAN Kahndo Prudence ◽  
Louis BAN KOFFI ◽  
Mireille W.A. ALLOUE-BORAUD

2014 ◽  
Vol 12 (1) ◽  
pp. 25-28 ◽  
Author(s):  
I Hamim ◽  
MZ Alam ◽  
MA Ali ◽  
M Ashrafuzzaman

A survey was conducted during November, 2012 to May, 2013 to assess the status of major post harvest diseases of papaya fruits in the local markets of Mymensingh. Average percentage of diseased fruits at the markets were 29.83 and diseased fruits ranged from 20.40% to 38.04% during the study period. Highest percentage of diseased fruits (38.04%) was recorded in the month of May, 2013 followed by March, 2013 (37.98%). The minimum percentage of diseased fruits (20.40%) was recorded in January, 2013 followed by December (22.68%). Total six post-harvest diseases was recorded, viz. Anthracnose, Fusarium rot, Stem end rot, Rhizopus rot, Aspergillus rot and Penicillium rot. Anthracnose showed highest mean incidence (14.17 %) followed by Fusarium rot (7.26%) where as Pencillium rot showed lowest mean incidence (0.70%). In the market, anthracnose showed maximum percentage of mean disease abundance (46.11%) followed by Fusarium rot (24.61%). The findings of this study revealed that total six post-harvest diseases are associated with ripe papaya in different markets of Mymensingh. Moreover, May is the predominant month of highest incidence and abundance of all diseases. DOI: http://dx.doi.org/10.3329/jbau.v12i1.21235 J. Bangladesh Agril. Univ. 12(1): 25-28, June 2014


2020 ◽  
Vol 11 (2) ◽  
Author(s):  
Kunal Sharma

Pear (Pyrus Spp L.) is one of the most harvested temperate fruit crop right after Apple. Pear belongs to the family Rosaceae along with some best known temperate tree fruits. Pear being one of the popular temperate fruit but is having a short storable life under room temperature conditions. The capability of being able to manage keeping quality of the stored fruit is must during the post harvest storage of the crops along with being able to increase the storable life of those fruits. Various post harvest technology are being used to sustain the fruit's keeping quality and also to increase those fruits storable time period. Being a crop prone to decay, diseases such as fungal diseases (mould) and short shelf life different researcher has recommended the use of different chemicals to preserve the quality as well as increase the storage lifetime of the fruits. Chemical such as Calcium have been proven to be effective in this post harvest management of fruits by having effects on the physiochemical fruits.


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