American Journal of Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

81
(FIVE YEARS 25)

H-INDEX

8
(FIVE YEARS 1)

Published By "Science And Education Publishing Co., Ltd."

2333-4827
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties

2021 ◽  
Vol 9 (4) ◽  
pp. 173-184
Author(s):  
Guira Flibert ◽  
Somda Namwin Siourime ◽  
Compaoré Hamidou ◽  
Kaboré Donatien ◽  
Hama Cissé ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Burkina Faso ◽  
Technological Properties

scholarly journals Biochemical Charateristic, Amino and Fatty Acids Contents of Pistachio Citrullus mucosopermus Fursa Seeds from Abidjan (Côte d’Ivoire)

2021 ◽  
Vol 9 (4) ◽  
pp. 149-154
Author(s):  
Mankambou Jacques Gnanwa ◽  
Lêniféré Chantal Soro ◽  
Constant Jocelyn Yapi ◽  
Hortense Sika Blei ◽  
Lucien Patrice Kouame
Keyword(s):  
Fatty Acids ◽  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Cote D’Ivoire ◽  
Côte D'ivoire

scholarly journals Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire

2021 ◽  
Vol 9 (4) ◽  
pp. 105-112
Author(s):  
Assohoun-Djeni Nanouman Marina Christelle ◽  
Kouassi Kouassi Clément ◽  
Kouassi Kra Athanase ◽  
Yao Akissi Nicole ◽  
Koffi-Nevry Rose
Keyword(s):  
Cote D'ivoire ◽  
Microbial Contamination ◽  
Côte D’Ivoire ◽  
Pennisetum Glaucum ◽  
Cote D’Ivoire ◽  
Public Markets ◽  
The Public ◽  
Côte D'ivoire

scholarly journals Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies

2021 ◽  
Vol 9 (3) ◽  
pp. 82-89
Author(s):  
Flora J. Chadaré ◽  
Mênouwesso H. Hounhouigan ◽  
A. K. Carole Sanya ◽  
Méchak A. Gbaguidi ◽  
J. Dekpemadoha ◽  
...  
Keyword(s):  
Storage Effect ◽  
Pineapple Juice ◽  
Thermal Pasteurization

scholarly journals Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test

2021 ◽  
Vol 9 (2) ◽  
pp. 53-61
Author(s):  
KOFFI Yao Fulgence ◽  
TRAORE Moumouny ◽  
DEFFAN Kahndo Prudence ◽  
Louis BAN KOFFI ◽  
Mireille W.A. ALLOUE-BORAUD
Keyword(s):  
Ananas Comosus ◽  
Nutritional Parameters ◽  
Post Harvest
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