Effect of Storage Temperature on Fruit Quality Attributes and Storage Disorders in Cold-stored ‘Sangjudungsi’ Persimmon Fruit

2016 ◽  
Vol 25 (4) ◽  
pp. 262-269
Author(s):  
Jingi Yoo ◽  
진기 유 ◽  
진기 유 ◽  
In-Kyu Kang ◽  
인규 강 ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Storage Temperature ◽  
Quality Attributes ◽  
Persimmon Fruit ◽  
And Storage ◽  
Storage Disorders

scholarly journals Storage Temperature and 1-Methylcyclopropene Treatment Affect Storage Disorders and Physiological Attributes of ‘Royal Gala’ Apples

HortScience ◽  
2016 ◽  
Vol 51 (1) ◽  
pp. 84-93 ◽  
Author(s):  
Jinwook Lee ◽  
James P. Mattheis ◽  
David R. Rudell
Keyword(s):  
Fruit Quality ◽  
Cold Storage ◽  
Malus Domestica ◽  
Storage Temperature ◽  
Quality Attributes ◽  
Ethylene Concentration ◽  
Physiological Disorders ◽  
Flesh Browning ◽  
Treatment Concentration ◽  
Storage Disorders

‘Royal Gala’ apples [Malus domestica (Borkh.) Mansf.]can develop postharvest disorders such as flesh browning, senescent breakdown, peeling, cracking, or shriveling during and after cold storage. The objective of this study was to examine the effects of storage temperature and a range (0, 0.25, 0.5, or 1 µL·L−1) of 1-methylcyclopropene (1-MCP) concentrations on fruit quality attributes and incidence and severity of physiological disorders during and after cold storage. Storage temperature differentially affected internal ethylene concentration (IEC), fruit circumference, and cortex color. 1-MCP treatment resulted in significant effects on fruit quality attributes and severity of physiological disorders, regardless of storage temperature. Incidence and severity of diffuse flesh breakdown (DFB), shriveling, cracking, and peeling were highest in control fruit stored but radial stem-end flesh breakdown (RSFB) only primarily in 1-MCP-treated fruit. Incidence of RSFB was highest following storage at 0.5 °C compared with 3 °C. 1-MCP treatment had the most influence on disorder incidence/severity or quality attributes, while treatment concentration of 1-MCP was not significant. Overall, the results indicate that 1-MCP treatment can reduce the incidence of ‘Royal Gala’ DFB but may enhance sensitivity to RSFB, when fruit are stored at 0.5 or 3 °C. Incidence of DFB and RSFB are influenced differentially by storage temperature or by 1-MCP treatment, respectively, indicating they may be different disorders.

EFFECTS OF 1-MCP AND STORAGE TEMPERATURE ON QUINCE FRUIT QUALITY

2015 ◽  
pp. 453-458 ◽  
Author(s):  
G.D. Nanos ◽  
A. Mpezou ◽  
T. Georgoudaki
Keyword(s):  
Fruit Quality ◽  
Storage Temperature ◽  
And Storage

scholarly journals 355 Effect of UV-C on Ripening and Postharvest Quality of Peaches

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 504D-504 ◽  
Author(s):  
Robert C. Ebel ◽  
Floyd M. Woods ◽  
Dave Himelrick
Keyword(s):  
Fruit Quality ◽  
Skin Color ◽  
Storage Temperature ◽  
Brown Rot ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Before And After ◽  
And Storage ◽  
Uv C

Brown rot of peaches is one of the most devastating diseases that can occur before and after harvest. There has been extensive research that has shown that ultraviolet light (UV-C) kills the fungus that causes brown rot. However, it is has not been determined whether UV-C will also change ripening and fruit quality. We applied UV-C to `Loring' peaches that were harvested 10 days before normal harvest. We intentionally picked the fruit early because we wanted to make sure the fruit had not entered the climacteric. The fruit were treated with UV-C and ethylene, skin color, firmness, and soluble solids were measured. We also held fruit at three storage temperatures to determine whether there may be an interaction between UV-C treatment and storage temperature. Ethylene was slightly higher for UV-C treated fruit at 70 °F (20 °C) and 55 °F (12 °C), but not at 40 °F (4 °C). However, there was very little effect on firmness and soluble solids. There was a slight delay in development of red blush. UV-C had little effect on ripening and peach fruit quality.

An evaluation of the fruit quality and storage behaviour of Lane Late Navel oranges

1977 ◽  
Vol 17 (86) ◽  
pp. 515
Author(s):  
BM El-Zeftawi
Keyword(s):  
Fruit Quality ◽  
Acid Content ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Storage Period ◽  
Fresh Fruit ◽  
Great Benefit ◽  
Citrus Industry ◽  
And Storage ◽  
Storage Disorders

Lane Late Navel (LLN) (Citrus sinensis), a late maturing orange cultivar, was evaluated for its quality and storage behaviour and compared with other sweet orange cultivars during 1972-75. Although LLN can extend the Navel season into the Valencia season, its quality deteriorates very rapidly; the juice becomes insipid due to its lower acid content and the rind re-greens, thus detracting from its appearance. It also granulates which reduces its acceptibility as fresh fruit. Granulation increases in storage and, combined with other storage disorders such as Alternaria citri, its storage period is limited to a mere six weeks at 5�C. The results indicate that the cultivar offers no great benefit to the citrus industry under conditions similar to this trial.

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