scholarly journals Diet supplementation with commercial enzymatically-hydrolyzed egg white peptides ameliorates the severity of allergy in a mouse model of egg white allergy

2015 ◽  
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pp. 361-371 ◽  
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Petra Matoušková ◽  
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Chengbo Yang ◽  
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Author(s):  
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Prithy Rupa ◽  
Yoshinori Mine

2018 ◽  
Vol 63 (3) ◽  
pp. 1161-1172 ◽  
Author(s):  
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Daniela Pantano ◽  
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Massimo Stefani ◽  
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2011 ◽  
Vol 1 (S1) ◽  
Author(s):  
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Chengbo Yang ◽  
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Daniel Lozano-Ojalvo ◽  
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