Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
1999 ◽
Vol 71
(10)
◽
pp. 1983-1991
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Keyword(s):
The development, by collaborative study, of standardised method for the determination of mono- and diacylglycerols in vegetable oils and fats is described. The method involves separation of mono- and diacylglycerols by normal phase high-performance liquid-liquid chromatography (HPLC) and evaporative light scattering detection of a solution of oil, fat or a commercial mono- and diacylglycerol preparation in a organic solvent.
2015 ◽
2012 ◽
Vol 35
(19)
◽
pp. 2585-2591
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2001 ◽
Vol 39
(11)
◽
pp. 459-462
◽
2013 ◽
Vol 27
(2)
◽
pp. 194-197
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2001 ◽
Vol 25
(2)
◽
pp. 257-265
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2003 ◽
Vol 1012
(1)
◽
pp. 81-86
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2012 ◽
Vol 1254
◽
pp. 62-70
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