scholarly journals Genome and Transcriptome Analysis of the Food-Yeast Candida utilis

PLoS ONE ◽  
2012 ◽  
Vol 7 (5) ◽  
pp. e37226 ◽  
Author(s):  
Yasuyuki Tomita ◽  
Kazuho Ikeo ◽  
Hideyuki Tamakawa ◽  
Takashi Gojobori ◽  
Shigehito Ikushima
Keyword(s):  
Transcriptome Analysis ◽  
Candida Utilis ◽  
Food Yeast

A note on the kinetics of uptake of d-glucose by the food yeast, Candida utilis

1976 ◽  
Vol 111 (1-2) ◽  
pp. 193-194 ◽  
Author(s):  
James A. Barnett ◽  
Anthony P. Sims
Keyword(s):  
Candida Utilis ◽  
Food Yeast ◽  
Kinetics Of Uptake ◽  
Kinetics Of

Production of lycopene by the food yeast,Candida utilis that does not naturally synthesize carotenoid

1998 ◽  
Vol 58 (2-3) ◽  
pp. 306-308 ◽  
Author(s):  
Yutaka Miura ◽  
Keiji Kondo ◽  
Hiroshi Shimada ◽  
Toshiko Saito ◽  
Katsumi Nakamura ◽  
...  
Keyword(s):  
Candida Utilis ◽  
Food Yeast

The role of pyruvate decarboxylase in the Kluyver effect in the food yeast,Candida utilis

Yeast ◽  
1991 ◽  
Vol 7 (5) ◽  
pp. 479-487 ◽  
Author(s):  
A. P. Sims ◽  
H. Stålbrand ◽  
J. A. Barnett
Keyword(s):  
Candida Utilis ◽  
Pyruvate Decarboxylase ◽  
Food Yeast

scholarly journals Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis

1998 ◽  
Vol 64 (4) ◽  
pp. 1226-1229 ◽  
Author(s):  
Yutaka Miura ◽  
Keiji Kondo ◽  
Toshiko Saito ◽  
Hiroshi Shimada ◽  
Paul D. Fraser ◽  
...  
Keyword(s):  
Biosynthetic Pathway ◽  
Marine Bacterium ◽  
Candida Utilis ◽  
Dry Weight ◽  
Carotenoid Biosynthesis ◽  
Ergosterol Biosynthesis ◽  
Yeast Strains ◽  
Dehydrogenase Gene ◽  
Food Yeast ◽  
Β Carotene

ABSTRACT The food-grade yeast Candida utilis has been engineered to confer a novel biosynthetic pathway for the production of carotenoids such as lycopene, β-carotene, and astaxanthin. The exogenous carotenoid biosynthesis genes were derived from the epiphytic bacterium Erwinia uredovora and the marine bacteriumAgrobacterium aurantiacum. The carotenoid biosynthesis genes were individually modified based on the codon usage of theC. utilis glyceraldehyde 3-phosphate dehydrogenase gene and expressed in C. utilis under the control of the constitutive promoters and terminators derived from C. utilis. The resultant yeast strains accumulated lycopene, β-carotene, and astaxanthin in the cells at 1.1, 0.4, and 0.4 mg per g (dry weight) of cells, respectively. This was considered to be a result of the carbon flow into ergosterol biosynthesis being partially redirected to the nonendogenous pathway for carotenoid production.

High-level expression of a sweet protein, monellin, in the food yeast Candida utilis

1997 ◽  
Vol 15 (5) ◽  
pp. 453-457 ◽  
Author(s):  
Keiji Kondo ◽  
Yutaka Miura ◽  
Hidetaka Sone ◽  
Kazuo Kobayashi ◽  
Hiroshi lijima
Keyword(s):  
Candida Utilis ◽  
High Level Expression ◽  
Sweet Protein ◽  
Food Yeast ◽  
High Level

Influence of Aeration Rate on Yeast Production in Sauerkraut Brine

1975 ◽  
Vol 38 (2) ◽  
pp. 111-112 ◽  
Author(s):  
Y. D. HANG ◽  
D. F. SPLITTSTOESSER ◽  
D. L. DOWNING ◽  
R. L. LANDSCHOOT ◽  
S. E. ALLEN
Keyword(s):  
Candida Utilis ◽  
Aeration Rate ◽  
Optimal Rate ◽  
Yeast Production ◽  
Food Yeast

The optimal rate of of aeration for production of food yeast (Candida utilis) in sauerkraut brine was found to be approximately 24 mM O2/1/h.

The glyceraldehyde-3-phosphate dehydrogenase promoter of the food yeast Candida utilis strain NRRL Y-660 is functional in Agrobacterium tumefaciens

2013 ◽  
Vol 54 (4) ◽  
pp. 495-499
Author(s):  
Tania González ◽  
Felipe Eng ◽  
Reinaldo Fraga ◽  
Jennifer Fonseca ◽  
Isis Amores
Keyword(s):  
Agrobacterium Tumefaciens ◽  
Candida Utilis ◽  
Food Yeast
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