scholarly journals Quinolone nonsusceptibility among enteric pathogens isolated from international travelers – Foodborne Diseases Active Surveillance Network (FoodNet) and National Antimicrobial Monitoring System (NARMS), 10 United States sites, 2004 – 2014

PLoS ONE ◽  
2019 ◽  
Vol 14 (12) ◽  
pp. e0225800
Author(s):  
Julian E. Grass ◽  
Sunkyung Kim ◽  
Jennifer Y. Huang ◽  
Stephanie M. Morrison ◽  
Andre E. McCullough ◽  
...  
Keyword(s):  
United States ◽  
Monitoring System ◽  
Active Surveillance ◽  
Enteric Pathogens ◽  
Foodborne Diseases ◽  
Surveillance Network

scholarly journals Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996–2012

2015 ◽  
Vol 12 (6) ◽  
pp. 492-499 ◽  
Author(s):  
Elaine Scallan ◽  
Stacy M. Crim ◽  
Arthur Runkle ◽  
Olga L. Henao ◽  
Barbara E. Mahon ◽  
...  
Keyword(s):  
United States ◽  
Older Adults ◽  
Active Surveillance ◽  
The United States ◽  
Foodborne Diseases ◽  
Surveillance Network ◽  
Enteric Infections

Incidence of Foodborne Illnesses Reported by the Foodborne Diseases Active Surveillance Network (FoodNet)—1997

2000 ◽  
Vol 63 (6) ◽  
pp. 807-809 ◽  
Author(s):  
DAVID J. WALLACE ◽  
THOMAS VAN GILDER ◽  
SUE SHALLOW ◽  
TERRY FIORENTINO ◽  
SUZANNE D. SEGLER ◽  
...  
Keyword(s):  
United States ◽  
Food Safety ◽  
Active Surveillance ◽  
The United States ◽  
Incidence Rates ◽  
Foodborne Diseases ◽  
Surveillance Program ◽  
United States Department ◽  
Emerging Infections ◽  
Surveillance Network

In 1997, the Foodborne Diseases Active Surveillance Program (FoodNet) conducted active surveillance for culture-confirmed cases of Campylobacter, Escherichia coli O157, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cyclospora, and Cryptosporidium in five Emerging Infections Program sites. FoodNet is a collaborative effort of the Centers for Disease Control and Prevention's National Center for Infectious Diseases, the United States Department of Agriculture's Food Safety and Inspection Service, the Food and Drug Administration's Center for Food Safety and Applied Nutrition, and state health departments in California, Connecticut, Georgia, Minnesota, and Oregon. The population under active surveillance for food-borne infections was approximately 16.1 million persons or roughly 6% of the United States Population. Through weekly or monthly contact with all clinical laboratories in these sites, 8,576 total isolations were recorded: 2,205 cases of salmonellosis, 1,273 cases of shigellosis, 468 cases of cryptosporidiosis, 340 of E. coli O157:H7 infections, 139 of yersiniosis, 77 of listeriosis, 51 of Vibrio infections, and 49 of cyclosporiasis. Results from 1997 demonstrate that while there are regional and seasonal differences in reported incidence rates of certain bacterial and parasitic diseases, and that some pathogens showed a change in incidence from 1996, the overall incidence of illness caused by pathogens under surveillance was stable. More data over more years are needed to assess if observed variations in incidence reflect yearly fluctuations or true changes in the burden of foodborne illness.

scholarly journals Population-Based Active Surveillance for Cyclospora Infection—United States, Foodborne Diseases Active Surveillance Network (FoodNet), 1997–2009

2012 ◽  
Vol 54 (suppl_5) ◽  
pp. S411-S417 ◽  
Author(s):  
Rebecca L. Hall ◽  
Jeffrey L. Jones ◽  
Sharon Hurd ◽  
Glenda Smith ◽  
Barbara E. Mahon ◽  
...  
Keyword(s):  
United States ◽  
Active Surveillance ◽  
Population Based ◽  
Foodborne Diseases ◽  
Surveillance Network

scholarly journals Travel-Associated Enteric Infections Diagnosed After Return to the United States, Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009

2012 ◽  
Vol 54 (suppl_5) ◽  
pp. S480-S487 ◽  
Author(s):  
Magdalena E. Kendall ◽  
Stacy Crim ◽  
Kathleen Fullerton ◽  
Pauline V. Han ◽  
Alicia B. Cronquist ◽  
...  
Keyword(s):  
United States ◽  
Active Surveillance ◽  
The United States ◽  
Foodborne Diseases ◽  
Surveillance Network ◽  
Enteric Infections

scholarly journals Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009: Further Targeted Prevention Needed for Higher-Risk Groups

2012 ◽  
Vol 54 (suppl_5) ◽  
pp. S396-S404 ◽  
Author(s):  
Benjamin J. Silk ◽  
Kashmira A. Date ◽  
Kelly A. Jackson ◽  
Régis Pouillot ◽  
Kristin G. Holt ◽  
...  
Keyword(s):  
Active Surveillance ◽  
Risk Groups ◽  
Foodborne Diseases ◽  
Targeted Prevention ◽  
Surveillance Network
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