Journal Reflections in Student Learning: Morgan State FCS Students Share During the Pandemic

2021 ◽  
Vol 113 (2) ◽  
pp. 30-35
Author(s):  
Cassandra Dickerson

The following are journal reflections written by Morgan State University Family and Consumer Sciences-Fashion Merchandising students in 2020, during the early phases of the COVID-19 pandemic. As we navigated through a semester that should have had students completing practicum credits, they instead wrote about recouping the time and identifying alternative endeavors that would still meet course objectives. <br/>Many emotions were shared through these journal entries—fear, discouragement, disappointment—but they weren't all negative emotions. Some included hope and perseverance. There was even a journal entry written on a successful costume designer (guest speaker) who challenged them to think of innovative ways to design for a post-COVID-19 apparel industry. The entries below, written during the spring semester—January 2020 thru May 2020—are in chronological order, listed by date. They were written by 13 different students.<br/> It is my hope that readers experience a level of empathy and acceptance for themselves after going through this pandemic. It has been an unprecedented year. Hopefully, you will be encouraged by the freedom of expression that is evident in the entries below.

2021 ◽  
Vol 113 (2) ◽  
pp. 25-29
Author(s):  
Stephanie Rogus ◽  
Shadai Martin ◽  
Sylvia Gabriela Phillips

During the spring semester of 2020, COVID-19 disrupted teaching at universities across the United States ("Coronavirus Hits Campus," 2020). Transitioning courses online presented many difficulties for instructors (Gannon, 2020; McMurtrie, 2020b; Schmalz, 2020), and educators in family and consumer sciences (FCS)–and dietetics in particular–worked to engage students, administer exams, address confusion with content, and identify alternatives for supervised practice within a very short timeframe. This paper discusses the challenges faced and solutions discovered by undergraduate and graduate dietetics program faculty at New Mexico State University (NMSU) in transitioning face-to-face courses to online. It also discusses how changes in teaching practices during this time will affect the future of dietetics education. Both programs are accredited by The Accreditation Council for Education in Nutrition and Dietetics (ACEND), which requires programs (undergraduate, graduate, and dietetic internships) to meet specific learning competencies and supervised practice hours and provide documentation that requirements are met (Academy of Nutrition and Dietetics, 2020b). Although accreditation is not unique to dietetics programs, the specific requirements, varied practice sites, and range of possible solutions merit attention.


2021 ◽  
Vol 113 (2) ◽  
pp. 46-49
Author(s):  
Ezequiel Aleman ◽  
Larysa Nadolny

Digital games can provide fun, motivating, and challenging experiences for students in the classroom. Recent research on educational games has shown that game play can positively influence academic achievement, engagement, and 21st century skills (Abdul Jabbar & Felicia, 2015; Qian & Clark, 2016). When playing games, students solve problems, collaborate with peers, and practice new skills—all within a digital environment. There are multiple games that simulate preparing and serving food. Generally, players are tasked to prepare food based on the requests of customers. Ingredients are processed on different tables or appliances, and final dishes are delivered to customers. Players who fail to complete recipes correctly or take too long during preparation may negatively influence customers' expectations. Although games vary in quality and applicability to the classroom, many address components of the Food Service and Production standard to "integrate knowledge, skills, and practices required for careers in food production and services" (National Association of State Administrators of Family and Consumer Sciences [NASAFACS], 2018, p.1).


2021 ◽  
Author(s):  
Crystal Tyler-Mackey ◽  
Karen DeBord

2011 ◽  
Vol 26 (2) ◽  
Author(s):  
Julie D. Dainty ◽  
Brian A. Sandford ◽  
Sho-Hsien Su ◽  
Gregory G. Belcher

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