scholarly journals The blood pressure-elevating effect of Red Bull energy drink is mimicked by caffeine but through different hemodynamic pathways

2015 ◽  
Vol 3 (2) ◽  
pp. e12290 ◽  
Author(s):  
Jennifer L. Miles-Chan ◽  
Nathalie Charrière ◽  
Erik K. Grasser ◽  
Jean-Pierre Montani ◽  
Abdul G. Dulloo
Keyword(s):  
2014 ◽  
Vol 33 ◽  
pp. S68
Author(s):  
J.L. Miles-Chan ◽  
N. Charrière ◽  
E.K. Grasser ◽  
J.-P. Montani ◽  
A.G. Dulloo
Keyword(s):  

Circulation ◽  
2015 ◽  
Vol 132 (suppl_3) ◽  
Author(s):  
Teri M Kozik ◽  
Mouchumi Bhattacharyya ◽  
Teresa T Nguyen ◽  
Therese F Connolly ◽  
Walther Chien ◽  
...  

Introduction: Energy drinks are presumed to enhance energy, physical endurance, mood, and boost metabolism. Serious health risks have been reported with energy drink consumption such as myocardial infarction, cardiac arrest, stroke, seizures, and arrhythmias. More than 20,000 emergency department visits related to energy drink consumption were reported in 2011. Little is known about the possible pathophysiological mechanisms and adverse events associated with energy drinks. Unlike the tobacco and alcohol industry, there are limited restrictions regulating the purchasing and marketing of these drinks. Purpose: To determine if consumption of energy drinks alter; vital signs (blood pressure, temperature), electrolytes (magnesium, potassium, calcium), activated bleeding time (ACT), or cardiac responses measured with a 12-lead electrocardiographic (ECG) Holter. Method: Subjects consumed two-16 ounce cans of an energy drink within one hour and remained in the lab where data was collected at base line (BL) and then during four hours post consumption (PC). Vital signs were taken every 30 minutes; blood samples were collected at BL, one, two and four hours PC and ECG data was collected throughout the entire study period. Paired students t-test and a corresponding non-parametric test (Wilcoxon signed rank) were used for analysis of the data. Results: Fourteen healthy young subjects were recruited (mean age 28.6 years). Systolic blood pressure (BL=132, ±7.83; PC= 151, ±11.21; p=.001); QTc interval (BL=423, ±22.74; PC=503, ±24.56; p<.001); magnesium level (BL 2.04, ± 0.09; PC=2.13, ±0.15; p=.05); and calcium level (BL=9.31, ±.28; PC=9.52, ±.22; p=.018) significantly increased from BL. While potassium and ACT fluctuated (increase and decrease) no significant changes were observed. Eight of the fourteen subjects (57%) developed a QTc >500 milliseconds PC. Conclusions: In our sample, consumption of energy drinks increased systolic blood pressure, serum magnesium and calcium, and resulted in repolarization abnormalities. Because these physiological responses can lead to arrhythmias and other abnormal cardiac responses, further study in a larger sample is needed to determine the effects and possible consequences of energy drink consumption.


2016 ◽  
Vol 37 (6) ◽  
pp. 675-681 ◽  
Author(s):  
R. Matthew Brothers ◽  
Kevin M. Christmas ◽  
Jordan C. Patik ◽  
Paul S. Bhella

2009 ◽  
Vol 23 (4) ◽  
pp. 1271-1275 ◽  
Author(s):  
Darren G Candow ◽  
Amanda K Kleisinger ◽  
Stephanie Grenier ◽  
Kim D Dorsch

Author(s):  
Sagurti. Anitha Rao ◽  
Deepthi Angalakuditi ◽  
Soonu .

Background:  Beverage consumption is considered as one of the important risk factors for dental erosion.The purpose of the present study is to evaluate the enamel dissolution potentials of commercially available beverages through pH analysis and quantification of calcium ions released. Materials and Methods:- Four commercially available beverages, Green tea (TETLEY LTD), Red bull energy drink (RAUCH FRUCHTSAFTE, GMBH&CO OG, UAE), Real mixed fruit juice (real fruit power ltd, DABUR), Appy fizz (PARLE AGRO) were used to analyse pH and calcium ions released through two independent phases. 24 enamel specimens were prepared from 12 healthy human molars. pH analysis was done with pH meter and calcium analysis was measured by using colorimetry and spectrophotometry. Statistical analysis was carried out by using tests of descriptive statistics, paired t test for intra group comparisons and One way ANOVA with Post Hoc tukey test for intergroup comparisons. Results: Mixed fruit juice had shown highest acidic potential while Green tea had shown lowest acidic potential.                Red Bull had shown highest dissolution potential while green tea had shown lowest dissolution potential. Conclusion: Dental erosion is influenced by the pH of the beverages and calcium dissolution of the tooth. Red bull has shown highest erosion potential. Even though green tea with an high acidic pH did not show any considerable erosion potential.. Key words: Dental erosion, pH of beverages, dissolution potential of beverages


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