The impact of household food consumption on resource and energy management

2001 ◽  
Vol 15 (2) ◽  
pp. 183 ◽  
Author(s):  
Mireille Faist ◽  
Susanne Kytzia ◽  
Peter Baccini
Keyword(s):  
Energy Management ◽  
Food Consumption ◽  
Household Food ◽  
Household Food Consumption ◽  
The Impact

scholarly journals STUDY ON THE IMPACT OF THE COVID-19 PANDEMIC ON HOUSEHOLD FOOD CONSUMPTION IN UZBEKISTAN: RESULTS OF AN ONLINE SURVEY

2021 ◽  
Author(s):  
Kh. Pardaev ◽  
Sh. Hasanov ◽  
Sh. Muratov ◽  
R. Kalandarov ◽  
U. Nurallaev
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Online Survey ◽  
Impact Analysis ◽  
Multinomial Logistic Regression ◽  
Analysis Data ◽  
Food Prices ◽  
Household Food ◽  
Household Food Consumption ◽  
The Impact

The paper investigates the impact of the COVID-19 pandemic on household food consumption in Uzbekistan. The study focuses on the effects of changes in food prices, declining consumption, and changes in household incomes. The Multinomial Logistic Regression Model was used in the factor impact analysis. Data for analysis were collected online by messenger groups from families in urban and rural areas of Uzbekistan. Results of the Econometric analysis demonstrated that the decline in food consumption in households was assessed by a decrease in income, a growth in total expenditures, and debt factors. The declining food supply in rural areas did not have a significant impact on consumption, but this figure was higher in urban regions.

Household food consumption in Turkey: a comment

2008 ◽  
Vol 35 (1) ◽  
pp. 93-98 ◽  
Author(s):  
A. C. Drichoutis ◽  
S. Klonaris ◽  
P. Lazaridis ◽  
R. M. Nayga
Keyword(s):  
Food Consumption ◽  
Household Food ◽  
Household Food Consumption
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