The Impact of Household Food Consumption Data Collection Methods on Poverty and Inequality Measures in Niger

2014 ◽  
Author(s):  
Prospere Backiny-Yetna ◽  
Diane Steele ◽  
Ismael Yacoubou Djima
Keyword(s):  
Data Collection ◽  
Food Consumption ◽  
Inequality Measures ◽  
Household Food ◽  
Poverty And Inequality ◽  
Consumption Data ◽  
Food Consumption Data ◽  
Household Food Consumption ◽  
The Impact ◽  
Collection Methods

The past, present and future of food consumption databases

2012 ◽  
Vol 153 (43) ◽  
pp. 1692-1700
Author(s):  
Viktória Szűcs ◽  
Erzsébet Szabó ◽  
Diána Bánáti
Keyword(s):  
Data Collection ◽  
Food Consumption ◽  
Age Groups ◽  
Collection Method ◽  
The Past ◽  
Consumption Data ◽  
Food Consumption Data ◽  
International Projects ◽  
Collection Methods ◽  
The Eu

Results of the food consumption surveys are utilized in many areas, such as for example risk assessment, cognition of consumer trends, health education and planning of prevention projects. Standardization of national consumption data for international comparison is an important task. The intention work began in the 1970s. Because of the widespread utilization of food consumption data, many international projects have been done with the aim of their harmonization. The present study shows data collection methods for groups of the food consumption data, their utilization, furthermore, the stations of the international harmonization works in details. The authors underline that for the application of the food consumption data on the international level, it is crucial to harmonize the surveys’ parameters (e.g. time of data collection, method, number of participants, number of the analysed days and the age groups). For this purpose the efforts of the EU menu project, started in 2012, are promising. Orv. Hetil., 2012, 153, 1692–1700.

scholarly journals Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey

2017 ◽  
Vol 87 (1-2) ◽  
pp. 25-36 ◽  
Author(s):  
Angeline Chatelan ◽  
Pedro Marques-Vidal ◽  
Sabine Bucher ◽  
Stefan Siegenthaler ◽  
Nathalie Metzger ◽  
...  
Keyword(s):  
Data Collection ◽  
Food Consumption ◽  
Participation Rate ◽  
Computer Assisted ◽  
Face To Face ◽  
Pilot Survey ◽  
Quality Controls ◽  
Lessons Learnt ◽  
Consumption Data ◽  
Food Consumption Data

This paper informs about the implementation of the first trilingual Swiss nutrition pilot survey and lessons learnt in terms of recruitment, participation, data collection feasibility, and data management. The population-based cross-sectional nutrition pilot survey took place between June and November 2013. Six trained dietitians interviewed 276 adults aged 18-75 years residing in the cantons of Bern (German), Vaud (French) or Ticino (Italian). Food consumption was assessed with two non-consecutive computer-assisted 24-Hour Dietary Recalls (24HDR), applying a trilingual version of GloboDiet® adapted to specific requirements of Switzerland. The first interview was face-to-face and included anthropometric measurements while the second was by phone. Quality controls consisted mainly in the descriptive analysis of data at food level, and the observation and rating of 21 interviews (4%) by coordinators. Net participation rate was 29%. Participants and non-participants were similar: mean [±SD] age was 49±16 and 47±16 years, and women proportion 49.6% and 49.8%, respectively. Training and data collection proved feasible and deliverable in the six months using the newly developed survey instruments. Dietitians followed the standard operating procedures. Quality controls on food consumption data showed comparable results between face-to-face and phone 24HDR, and across dietitians (median number of reported food items per 24HDR: 27). Procedures to transfer and clean food consumption data were developed. The implementation concept proved applicable in the trilingual Swiss context. Additional resources were planned for increasing participation rate and facilitating data cleaning.

scholarly journals Short overview of food consumption databases

2013 ◽  
Vol 31 (No. 6) ◽  
pp. 541-546 ◽  
Author(s):  
V. Szűcs ◽  
E. Szabó ◽  
D. Bánáti
Keyword(s):  
Food Consumption ◽  
Point Of View ◽  
Collection Method ◽  
Consumption Data ◽  
Food Consumption Data ◽  
International Harmonisation ◽  
Work First ◽  
Collection Methods ◽  
National Consumption ◽  
The Eu

The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers’ food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumption data for international comparison is an important and challenging work. First attempts started in the 70’s and have been continuing up to now. The present study gives an overview of the collection methods, types and utilisation of food consumption data, as well of the most important phases of the international harmonisation work. As this study shows, it is crucial to harmonise the surveys parameters like the time of the data collection, method, number of participants, and number of the analysed days for an internationally comparable consumption database. From this point of view, the efforts of the EU menu project are promising.

scholarly journals Food Consumption Data Collection Methodology for the EU Menu Survey (EMP‐PANEU) Final Report

2013 ◽  
Vol 10 (9) ◽  
Author(s):  
Nadia Slimani ◽  
Heinz Freisling ◽  
Inge Huybrechts ◽  
Viktoria Knaze ◽  
Genevieve Nicolas ◽  
...  
Keyword(s):  
Data Collection ◽  
Food Consumption ◽  
Final Report ◽  
Consumption Data ◽  
Food Consumption Data ◽  
The Eu

scholarly journals STUDY ON THE IMPACT OF THE COVID-19 PANDEMIC ON HOUSEHOLD FOOD CONSUMPTION IN UZBEKISTAN: RESULTS OF AN ONLINE SURVEY

2021 ◽  
Author(s):  
Kh. Pardaev ◽  
Sh. Hasanov ◽  
Sh. Muratov ◽  
R. Kalandarov ◽  
U. Nurallaev
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Online Survey ◽  
Impact Analysis ◽  
Multinomial Logistic Regression ◽  
Analysis Data ◽  
Food Prices ◽  
Household Food ◽  
Household Food Consumption ◽  
The Impact

The paper investigates the impact of the COVID-19 pandemic on household food consumption in Uzbekistan. The study focuses on the effects of changes in food prices, declining consumption, and changes in household incomes. The Multinomial Logistic Regression Model was used in the factor impact analysis. Data for analysis were collected online by messenger groups from families in urban and rural areas of Uzbekistan. Results of the Econometric analysis demonstrated that the decline in food consumption in households was assessed by a decrease in income, a growth in total expenditures, and debt factors. The declining food supply in rural areas did not have a significant impact on consumption, but this figure was higher in urban regions.

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