Publications / Asian Cities

2020 ◽  
pp. 227-228
Keyword(s):  
Author(s):  
Simon Richter

Polder is a Dutch word that occurs in many world languages. As sea level rises and coastal cities subside, the polder is a preferred way to protect land from flooding. Because polder combines infrastructure with governance and social resilience, the translation of polder involves more than finding a linguistic equivalent. Successful translation of polder as both a term and an approach to water management depends on the openness of the translation process to adaptations called for by the local language, culture, climate, and terrain. This chapter begins with cultural histories of the polder in The Netherlands and Indonesia and concludes with close analysis of the translation process as it played out in Water as Leverage for Asian Cities, a Dutch urban design initiative that took place in Semarang, Indonesia in 2018–2019.


2019 ◽  
Vol 87 (3) ◽  
pp. 1529-1564 ◽  
Author(s):  
Navdeep S Sahni ◽  
Harikesh S Nair

Abstract We develop a field experiment that assesses whether advertising can serve as a signal that enhances consumers’ evaluations of advertised goods. We implement the experiment on a mobile search platform that provides listings and reviews for an archetypal experience good, restaurants. In collaboration with the platform, we randomize about 200,000 users in 13 Asian cities into exposure of ads for about 600+ local restaurants. Within the exposure group, we randomly vary the disclosure to the consumer of whether a restaurant’s listing is a paid-ad. This enables isolating the effect on outcomes of a user knowing that a listing is sponsored—a pure signalling effect. We find that this disclosure increases calls to the restaurant by 77%, holding fixed all other attributes of the ad. The disclosure effect is higher when the consumer uses the platform away from his typical city of search, when the uncertainty about restaurant quality is larger, and for restaurants that have received fewer ratings in the past. On the supply side, newer, higher rated and more popular restaurants are found to advertise more on the platform; and ratings of those that advertised during the experiment are found to be higher two years later. Taken together, we interpret these results as consistent with a signalling equilibrium in which ads serve as implicit signals that enhance the appeal of the advertised restaurants to consumers. Both consumers and advertisers seem to benefit from the signalling. Consumers shift choices towards restaurants that are better rated (at baseline) in the disclosure group compared to the no disclosure group, and advertisers gain from the improved outcomes induced by disclosure.


2008 ◽  
Vol 20 (1) ◽  
pp. 165-175 ◽  
Author(s):  
Sari Kovats ◽  
Rais Akhtar

2009 ◽  
Vol 17 (4) ◽  
pp. 437-447
Author(s):  
Seán McLoughlin
Keyword(s):  

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