Review paper. Gluten-related disorders and schizophrenia - potential linking mechanisms, diagnostic and therapeutic challenge

Abstract More and more evidence confirms the theory that the intake of cereal products containing gluten may play an important role in the pathogenesis of many diseases. There are also premises indicating the relationship between the so-called gluten-related diseases and the development and course of mental disorders, including schizophrenia. The aim of this article is to review the literature on the potential relationship between the consumption of gluten and schizophrenia, considering the etiopathogenesis and the role of gluten-free diet in the treatment of schizophrenia. Methods: There were analysed available research papers in PubMed and Google Scholar with the key words: schizophrenia, gluten- related disorders, allergy to grain products, celiac disease, microbiota, immune system, exorphins and time span: 1960-2016 . Conclusions: Existing research results indicate a possible relationship between diet rich in grain products with high gluten content and the occurrence or exacerbation of schizophrenia symptoms. However, further studies are necessary to: 1) identify groups of patients for whom the consumption of cereal products (gluten) is associated with a particular risk of schizophrenia exacerbation, 2) determine the mechanisms relating the consumption of gluten with the mental state of schizophrenic patients, 3) get the possible benefits of implementing gluten-free diet in patients with schizophrenia.

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Role of Artificial Intelligence in the Internet of Things (IoT) cybersecurity

Discover Internet of Things ◽

10.1007/s43926-020-00001-4 ◽

2021 ◽

Vol 1 (1) ◽

Author(s):

Murat Kuzlu ◽

Corinne Fair ◽

Ozgur Guler

Keyword(s):

Artificial Intelligence ◽

Internet Of Things ◽

Review Paper ◽

Relevant Literature ◽

The Internet ◽

Research Papers ◽

Use Of The Internet ◽

The Relationship ◽

The Internet Of Things

AbstractIn recent years, the use of the Internet of Things (IoT) has increased exponentially, and cybersecurity concerns have increased along with it. On the cutting edge of cybersecurity is Artificial Intelligence (AI), which is used for the development of complex algorithms to protect networks and systems, including IoT systems. However, cyber-attackers have figured out how to exploit AI and have even begun to use adversarial AI in order to carry out cybersecurity attacks. This review paper compiles information from several other surveys and research papers regarding IoT, AI, and attacks with and against AI and explores the relationship between these three topics with the purpose of comprehensively presenting and summarizing relevant literature in these fields.

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Cereal products: beneficial properties and intolerance

Khleboproducty ◽

10.32462/0235-2508-2021-30-3-6-12 ◽

2021 ◽

Vol 30 (3) ◽

pp. 6-12

Author(s):

A.V. Pogozheva ◽

Keyword(s):

Celiac Disease ◽

Enteral Nutrition ◽

Clinical Course ◽

Gluten Free Diet ◽

Gluten Free ◽

Free Products ◽

Cereal Products ◽

Gluten Enteropathy ◽

Grain Products

The article discusses the composition and useful properties of grain products. Special attention is paid to the issues of intolerance to certain types of cereals, associated with the content of gluten in them, which leads to the development of such a disease as celiac disease. Aspects of the prevalence, etiopathogenesis, and clinical course of celiac disease are presented. Special emphasis is placed on the principles of nutrition in gluten enteropathy, products that explicitly and covertly contain gluten are presented. The composition of the gluten‑free diet is justified. A set of products recommended and not recommended for inclusion in the gluten‑free diet, as well as approximate options for its menu, is provided. The issues of prevention of celiac disease, the use of mixtures for enteral nutrition and specialized gluten‑free products are discussed.

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CELIAC DISEASE: ADHERENCE TO GLUTEN FREE DIET AND ROLE OF ANTIBODIES

10.26226/morressier.56e174d0d462b8028d88a3ea ◽

2016 ◽

Author(s):

Estela Motta

Keyword(s):

Celiac Disease ◽

Gluten Free Diet ◽

Gluten Free

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Role of pancreatic impairment in growth recovery during gluten-free diet in childhood celiac disease

Gastroenterology ◽

10.1053/gast.1997.v112.pm9178674 ◽

1997 ◽

Vol 112 (6) ◽

pp. 1839-1844 ◽

Cited By ~ 38

Author(s):

A Carroccio ◽

G Iacono ◽

P Lerro ◽

F Cavataio ◽

E Malorgio ◽

...

Keyword(s):

Celiac Disease ◽

Gluten Free Diet ◽

Gluten Free ◽

Growth Recovery

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Sa1268 The Relationship Between Self-Reported Strict Adherence to a Gluten-Free Diet and the Ability to Identify Gluten-Containing Foods

Gastroenterology ◽

10.1016/s0016-5085(13)60874-4 ◽

2013 ◽

Vol 144 (5) ◽

pp. S-247

Author(s):

Jocelyn A. Silvester ◽

Dayna Weiten ◽

Lesley A. Graff ◽

John R. Walker ◽

Donald R. Duerksen

Keyword(s):

Gluten Free Diet ◽

Gluten Free ◽

Strict Adherence ◽

The Relationship

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The Relationship of Perceived Health Benefits and Information Sources to Following a Gluten-Free Diet Among People Without Celiac Disease or Non-Celiac Gluten Sensitivity

Current Developments in Nutrition ◽

10.1093/cdn/nzaa051_001 ◽

2020 ◽

Vol 4 (Supplement_2) ◽

pp. 704-704

Author(s):

Kristina Arslain ◽

Pratiksha Baishya ◽

Christopher Gustafson ◽

Devin Rose

Keyword(s):

Celiac Disease ◽

Information Sources ◽

Agricultural Research ◽

Health Benefits ◽

Perceived Health ◽

Gluten Free Diet ◽

Gluten Sensitivity ◽

Gluten Free ◽

Relationship Of ◽

The Relationship

Abstract Objectives The gluten-free diet (GFD) has been adopted by many people who do not have Celiac disease or non-Celiac gluten sensitivity, but no studies examine the relationship of perceived health benefits of, and the sources that recommend trying, the GFD to the decision to follow the diet. Methods We surveyed a large, nationally representative sample of 3051 US residents about their attitudes, perceptions, and experiences with the GFD. Logistic regression was used to compare respondents who had no diagnosed need for a GFD but were currently avoiding or had avoided gluten previously (GF-Consumer) to the consumers that had never tried a GFD. Results Over one-fifth of our respondents were GF-Consumers. Beliefs that “a gluten-reduced diet is healthier for people than a full-gluten containing diet” (OR 1.55; P < 0.01), that “gluten-free products are generally more nutritious than their gluten-containing variant” (OR 1.53; P < 0.01) and that a GFD can help clear acne (OR 1.44; P < 0.01) were all positively associated with trying a GFD. The most influential source that suggested the diet was oneself who learned about a GFD through personal research (OR 3.35; P < 0.01). This was followed by “family member or friend” (OR 2.68; P < 0.01) and “healthcare center or health professional (doctor, dietitian, etc.)” (OR 2.10; P < 0.01). Conclusions Positive, but scientifically unsubstantiated, beliefs about the benefits of the GFD were strongly associated with trying a GF diet. Both conventional and unconventional sources of information about the GFD were positively associated with following the diet. These findings about beliefs and information sources highlight potential barriers to the promotion of scientifically based nutritional recommendations to consumers. Funding Sources University of Nebraska Agricultural Research Division Innovation Fund for Wheat/Cereal Crops.

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Family Management Programmes for Schizophrenic Patients

The British Journal of Psychiatry ◽

10.1192/s0007125000296086 ◽

1989 ◽

Vol 155 (S5) ◽

pp. 112-116 ◽

Cited By ~ 7

Author(s):

Kurt Hahlweg ◽

Eli Feinstein ◽

Ursula Müller ◽

Matthias Dose

Keyword(s):

Expressed Emotion ◽

Causal Role ◽

Family Management ◽

New Techniques ◽

Schizophrenic Psychosis ◽

Schizophrenic Patients ◽

Family Variables ◽

Relationship Of ◽

The Relationship

Hypotheses on the relationship of schizophrenia and family variables have changed considerably over the last 15 years: whereas speculations on the causal role of familial interaction for the onset of schizophrenic psychosis previously dominated the field of psychological theorising and psychotherapy (Bateson et al, 1956), it was not possible to confirm these theories empirically. In accordance with the research on Expressed Emotion (EE), a shift in emphasis to the influence of family variables on the further course of the illness has taken place. As a consequence, promising new techniques have been developed for the prevention or postponement of relapse.

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