scholarly journals Ghrelin enhances food odor conditioning in healthy humans: An fMRI study

Author(s):  
Han JE ◽  
Frasnelli J ◽  
Zeighami Y ◽  
Larcher K ◽  
Boyle J ◽  
...  
Cell Reports ◽  
2018 ◽  
Vol 25 (10) ◽  
pp. 2643-2652.e4 ◽  
Author(s):  
Jung Eun Han ◽  
Johannes Frasnelli ◽  
Yashar Zeighami ◽  
Kevin Larcher ◽  
Julie Boyle ◽  
...  

2018 ◽  
Author(s):  
Jung Eun Han ◽  
Johannes Frasnelli ◽  
Yashar Zeighami ◽  
Kevin Larcher ◽  
Julie Boyle ◽  
...  

SummaryVulnerability to obesity includes eating in response to food cues, which acquire incentive value through conditioning. The conditioning process is largely subserved by dopamine, theorized to encode the discrepancy between expected and actual rewards, known as the reward prediction error (RPE). Ghrelin is a gut-derived homeostatic hormone that triggers hunger and eating. Despite extensive evidence that ghrelin stimulates dopamine, it remains unknown in humans if ghrelin modulates food cue learning. Here we show using functional magnetic resonance imaging that intravenously administered ghrelin increased RPE-related activity in dopamine-responsive areas during food odor conditioning in healthy volunteers. Participants responded faster to food odor-associated cues and perceived them to be more pleasant following ghrelin injection. Ghrelin also increased functional connectivity between hippocampus and ventral striatum. Our work demonstrates that ghrelin promotes the ability of cues to acquire incentive salience, and has implications for the development of vulnerability to obesity.


2007 ◽  
Vol 17 (11) ◽  
pp. 2526-2535 ◽  
Author(s):  
Astrid Veronika Rauch ◽  
Patricia Ohrmann ◽  
Jochen Bauer ◽  
Harald Kugel ◽  
Almut Engelien ◽  
...  

Author(s):  
Jennifer Spohrs ◽  
Martin Ulrich ◽  
Georg Grön ◽  
Paul L. Plener ◽  
Birgit Abler

AbstractGold standard treatments for anxiety- and trauma-related disorders focus on exposure therapy promoting extinction learning and extinction retention. However, its efficacy is limited. Preclinical and particularly animal research has been able to demonstrate that homozygosity for the fatty acid amide hydrolase (FAAH) C385A allele, similar to FAAH inhibition, is associated with elevated concentrations of anandamide (AEA) and facilitates extinction learning and extinction recall. However, in humans, the underlying neurobiological processes are less well understood, and further knowledge might enhance the development of more effective therapies. In this functional magnetic resonance imaging (fMRI) study, a fear conditioning, fear extinction and extinction recall paradigm was conducted with 55 healthy male adults. They were genotyped for the FAAH single-nucleotide polymorphism (SNP) rs324420 to investigate differences related to extinction recall in neural activation and State–Trait Anxiety Inventory (STAI) ratings between AC heterozygotes and CC homozygotes (FAAH C385A SNP). Differential brain activation upon an unextinguished relative to an extinguished stimulus, was greater in AC heterozygotes as compared to CC homozygotes in core neural structures previously related to extinction recall, such as the medial superior frontal gyrus, the dorsal anterior cingulate and the anterior and middle insular cortex. Furthermore, AC heterozygotes displayed higher AEA levels and lower STAI-state ratings. Our data can be interpreted in line with previous suggestions of more successful extinction recall in A-allele carriers with elevated AEA levels. Data corroborate the hypothesis that the endocannabinoid system, particularly AEA, plays a modulatory role in the extinction of aversive memory.


2008 ◽  
Vol 115 (8) ◽  
pp. 1149-1158 ◽  
Author(s):  
ChiHong Wang ◽  
YauYau Wai ◽  
BoCheng Kuo ◽  
Yei-Yu Yeh ◽  
JiunJie Wang

2001 ◽  
Vol 13 (2) ◽  
pp. 400-404 ◽  
Author(s):  
G. Buccino ◽  
F. Binkofski ◽  
G. R. Fink ◽  
L. Fadiga ◽  
L. Fogassi ◽  
...  

2012 ◽  
Author(s):  
Kate S. Sutton ◽  
Caroline F. Pukall ◽  
Susan Chamberlain ◽  
Conor Wild
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