Replacement of partially hydrogenated oils in food products: a technological challenge
2012 ◽
pp. 147-162
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Keyword(s):
2020 ◽
Vol 97
(8)
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pp. 797-815
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1992 ◽
Vol 69
(2)
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pp. 95-105
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2015 ◽
Vol 37
(13)
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pp. 1079-1081
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2015 ◽
Vol 35
(2)
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pp. 125-135
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