Determination of heat losses for sections of main heat pipelines using the reference method

Journal of Mechanical Engineering ◽

10.15407/pmach2017.01.022 ◽

2017 ◽

Vol 20 (1) ◽

pp. 22-27

Author(s):

O. Tsakanyan ◽

◽

V. Goloshchapov ◽

S. Koshel ◽

N. Ganzha ◽

...

Keyword(s):

Reference Method ◽

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Milk. Determination of fat content. Gravimetric method (reference method)

10.3403/00606487u ◽

2015 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

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Milk. Determination of fat content. Gravimetric method (reference method)

10.3403/00606487 ◽

1995 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

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Air quality. Determination of the PM10 fraction of suspended particulate matter. Reference method and field test procedure to demonstrate reference equivalence of measurement methods

10.3403/01603131u ◽

2015 ◽

Keyword(s):

Particulate Matter ◽

Air Quality ◽

Suspended Particulate Matter ◽

Test Procedure ◽

Reference Method ◽

Measurement Methods ◽

Suspended Particulate

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Milk based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)

10.3403/01999267 ◽

2000 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

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Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)

10.3403/01961656u ◽

2015 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

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Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)

10.3403/03134552u ◽

2015 ◽

Keyword(s):

Reference Method ◽

Enzymatic Method ◽

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Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)

10.3403/03134552 ◽

2004 ◽

Keyword(s):

Reference Method ◽

Enzymatic Method ◽

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Milk and milk products. Determination of copper content. Photometric method. (Reference method)

10.3403/03114457 ◽

2004 ◽

Keyword(s):

Copper Content ◽

Reference Method ◽

Photometric Method ◽

Milk Products ◽

Determination Of Copper

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Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)

10.3403/03075761 ◽

2004 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Processed Cheese ◽

Cheese Products

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Dried milk. Determination of moisture content (reference method)

10.3403/03060203 ◽

2004 ◽

Keyword(s):

Moisture Content ◽

Reference Method

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