Food Insecurity in Families of Overweight/obese Children Enrolled in the Wholesome Wave Fruit & Vegetable Prescription Program® (fvrx®) in New York City Public Hospitals

Author(s):  
Pablo Leung ◽  
Tina Cheng ◽  
Manaswitha Khare ◽  
David Rhee ◽  
Ahmed Torky ◽  
...  
Medical Care ◽  
2011 ◽  
Vol 49 (7) ◽  
pp. 658-661 ◽  
Author(s):  
Arati Karnik ◽  
Byron Alexander Foster ◽  
Victoria Mayer ◽  
Vanessa Pratomo ◽  
Diane McKee ◽  
...  

2020 ◽  
Vol 34 (6) ◽  
pp. 664-667
Author(s):  
Christina N. Wysota ◽  
Scott E. Sherman ◽  
Elizabeth Vargas ◽  
Erin S. Rogers

Purpose: To identify rates and sociodemographic correlates of food insecurity among low-income smokers. Design: Cross-sectional analysis of baseline survey data from a randomized controlled trial (N = 403) testing a smoking cessation intervention for low-income smokers. Setting: Two safety-net hospitals in New York City. Sample: Current smokers with annual household income <200% of the federal poverty level. Measures: Food insecurity was measured using the United States Department of Agriculture 6-item food security module. Participant sociodemographics were assessed by self-reported survey responses. Analysis: We used frequencies to calculate the proportion of smokers experiencing food insecurity and multivariable logistic regression to identify factors associated with being food insecure. Results: Fifty-eight percent of participants were food insecure, with 29% reporting very high food insecurity. Compared to married participants, separated, widowed, or divorced participants were more likely to be food insecure (adjusted odds ratio [AOR] = 2.33, 95% confidence interval [CI]: 1.25-4.33), as were never married participants (AOR = 2.81, 95% CI: 1.54-5.14). Conclusions: Health promotion approaches that target multiple health risks (eg, smoking and food access) may be needed for low-income populations. Interventions which seek to alleviate food insecurity may benefit from targeting socially isolated smokers.


2015 ◽  
Vol 12 ◽  
Author(s):  
Stephanie A. Grilo ◽  
Amanda J. Shallcross ◽  
Gbenga Ogedegbe ◽  
Taiye Odedosu ◽  
Natalie Levy ◽  
...  

2020 ◽  
pp. 1-18
Author(s):  
Alexander Testa ◽  
Dylan B. Jackson

Abstract Objective: Food insecurity is a serious public health concern that disproportionately impacts minority groups. However, limited research has assessed food insecurity among sexual minorities. The current study investigates whether individuals identifying as lesbian/gay, or bisexual (LGB) sexual orientation were more likely to experience food insecurity relative to heterosexual persons. Design: Data are from the 2017 and 2018 New York City Community Health Survey. Multinomial logistic regression is used to assess the association between sexual orientation and food insecurity. Setting: A sample of adults (18 years and older) who identify as heterosexual, gay/lesbian, or bisexual living in New York City in 2017 and 2018. Subjects: 18,610 non-institutionalized adults. Results: Bisexual individuals have significantly higher rates of both mild (RRR = 1.719, 95% CI = 1.148, 2.573) and moderate-to-severe food insecurity (RRR = 1.851, 95% CI = 1.097, 3.122) relative to heterosexual individuals, net of covariates from demographic, household, and socioeconomic characteristics. Study findings showed no difference in the likelihood of food insecurity between gay/lesbian individuals and heterosexual individuals. Conclusion: Results illustrate a complex interplay between sexual orientation and food insecurity among adults living in New York City. Findings suggest that efforts to connect LGB individuals to public assistance programs such as SNAP, as well as providing information and connections to food assistance through local LGBTQ+ centers, government agencies (i.e., NYC Human Resources Administration), and non-profit organizations (i.e., Food Bank for New York City) may be beneficial approaches to alleviate food insecurity among this population.


Sign in / Sign up

Export Citation Format

Share Document