scholarly journals THIAMINE IN FISH AND ITS DEGRADATION DURING THERMAL PROCESSING OF SALTED-BOILED FISH

2017 ◽  
Vol 2 (1) ◽  
pp. 50
Author(s):  
Suparno Suparno ◽  
S.W. Hanson ◽  
A.J. Rosenthal
Keyword(s):  
Rainbow Trout ◽  
Thermal Processing ◽  
Salmo Gairdneri

The existence of different forms of thiamine in the llesh of rainbow trout (Salmo gairdneri) and  their losses during thermal processing have been investigated.

Temperature Selection of Rainbow Trout (Salmo gairdneri) Fingerlings in Vertical and Horizontal Gradients

1971 ◽  
Vol 28 (11) ◽  
pp. 1801-1804 ◽  
Author(s):  
R. W. McCauley ◽  
W. L. Pond
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Temperature Preference ◽  
Temperature Selection ◽  
Horizontal Gradients ◽  
Significant Difference ◽  
Preferred Temperatures ◽  
Laboratory Investigations ◽  
Horizontal Temperature Gradients ◽  
Selection Of

Preferred temperatures of underyearling rainbow trout (Salmo gairdneri) were determined in both vertical and horizontal temperature gradients. No statistically significant difference was found between the preferred temperatures by the two different methods. This suggests that the nature of the gradient plays a lesser role than generally believed in laboratory investigations of temperature preference.

scholarly journals The Distribution of 35S-Sulfadiazine and 14G-Trimethoprim in Rainbow Trout, Salmo Gairdneri

1979 ◽  
Vol 20 (1) ◽  
pp. 25-37 ◽  
Author(s):  
Torill Bergsjø ◽  
Inger Nafstad ◽  
Kristian Ingebrigtsen
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri
Sign in / Sign up

Export Citation Format

Share Document