scholarly journals Effect of Environmental Factors on Potato Leaf Roll Virus (PLRV) Infecting Potato Varieties and Myzus persicae (Sulzer)

Author(s):  
Yasir Iftikhar ◽  
Mustansar Mubeen ◽  
Waqas Raza ◽  
Shakeel Qaiser ◽  
Waseem Abbas ◽  
...  
2014 ◽  
Vol 94 (1) ◽  
pp. 1-7
Author(s):  
Almouner A.A. Yattara ◽  
Amadou K. Coulibaly ◽  
Frédéric Francis

Des études sur l’abondance et la diversité des pucerons ont été menées pendant trois campagnes agricoles au Mali. Sur la base de relevés de bacs jaunes installés dans des cultures de pomme de terre à Kati et à Sikasso, 2 525 pucerons ont été capturés et identifiés. Dix-neuf espèces de pucerons ont été recensées, dont deux qui ont été observéesin situsur la culture :Aphis gossypii(Glover) etMyzus persicae(Sulzer). La plupart de ces espèces sont des ravageurs de cultures et elles contribuent également à la transmission virale. Des échantillons foliaires prélevés dans des parcelles de pomme de terre dans les deux régions ont été testés par la technique ELISA pour la détection des deux principaux virus dommageables, soit lePotato VirusY (PVY) et lePotato Leaf Roll Virus(PLRV). Le taux de plantes virosées dans les deux localités pendant les trois années variait de 19,3 % à 21,8 % pour le PVY, alors qu’il était de 8,5 % à 9,3 % pour le PLRV. L’occurrence de ces maladies virales s’est révélée être très homogène d’une année à l’autre, avec des taux relativement importants. Cette étude est une première quantification dans cette région du Mali de l’importance des relations pucerons vecteurs–virus en culture de pomme de terre.


Plant Disease ◽  
2017 ◽  
Vol 101 (10) ◽  
pp. 1812-1818 ◽  
Author(s):  
Shaonpius Mondal ◽  
Erik J. Wenninger ◽  
Pamela J.S. Hutchinson ◽  
Jonathan L. Whitworth ◽  
Deepak Shrestha ◽  
...  

Potato leaf roll virus (PLRV) can reduce tuber yield and quality in potato. Green peach aphid (Myzus persicae [Sulzer]) and potato aphid (Macrosiphum euphorbiae [Thomas]) are the two most important potato-colonizing PLRV vectors in the Pacific Northwest. We compared My. persicae and Ma. euphorbiae densities and PLRV incidences among potato varieties in the field to clarify the relationships between aphid abundance and PLRV incidence in plants. Aphids were sampled weekly over three years in the potato varieties Russet Burbank, Ranger Russet, and Russet Norkotah in a replicated field trial. In all years, My. persicae was more abundant than Ma. euphorbiae, representing at least 97% of samples. My. persicae densities did not differ among potato varieties across years; very low numbers of Ma. euphorbiae precluded such statistical comparisons for this species. PLRV infection did not differ significantly among potato varieties, although the percent of PLRV-infected plants differed among years when all varieties were combined (46% in 2013, 29% in 2011, 13% in 2012). For Ranger Russet and Russet Norkotah, PLRV incidence was positively correlated with aphid abundance as well as proportion of PLRV-positive aphids. In Russet Burbank, only aphid abundance was positively correlated with PLRV infection. Our results suggest that the three most commonly grown potato varieties in our region do not differ in their susceptibility to PLRV infection, and that aphid density was a consistent indicator of the risk of infection by this virus across varieties. Both of these findings can be used to hone PLRV monitoring and modeling efforts.


1974 ◽  
Vol 40 (1) ◽  
pp. 39-45 ◽  
Author(s):  
Masayoshi SUGAWARA ◽  
Makoto KOJIMA ◽  
Daiki MURAYAMA

2017 ◽  
Vol 9 (7) ◽  
pp. 229 ◽  
Author(s):  
Romana Anjum ◽  
M. Aslam Khan ◽  
Kolawole Oluwaseun Olawale ◽  
Raheel Baber

Polerovirus: potato leaf roll virus (PLRV), Potyvirus: potato virus Y (PVY) and Potexvirus: potato virus X (PVX) is more destructive and well distributed throughout the Pakistan. Incidence has been reported to be as high as 90%, 25%, and ≥ 15%, respectively in the potato growing regions. To find out the source of resistance, twenty-nine virus free potato varieties were grown under field conditions with good agricultural practices. The disease severity of PLRV, PVY and PVX was recorded to determine the level of resistance of the potato varieties according to the disease rating scale. Infectivity and biological assay of all twenty-nine varieties were done in green house on potato, Datura stramonium, Nicotiana glutinosa and Physalis floridana. Non-inoculated plants were served as control. Leaf samples from potato varieties were collected for serological detection of PLRV, PVY and PVX by Double antibody sandwich Enzyme-Linked Immunosorbent Assay (DAS-ELISA). Out of twenty nine varieties, none of the variety was resistant to PLRV although three varieties; Mirrato, 394021-120 and Orla were moderately resistant. Only FD 48-4 and TPS 9813 showed resistance to PVX and PVY. While FD 3-10, FD 9616 and FD 37-13 were moderately to PVX and PVY. Rest of the varieties was found susceptible to all three viruses.


1964 ◽  
Vol 42 (9) ◽  
pp. 1159-1165 ◽  
Author(s):  
J. P. MacKinnon

Upper whole leaves from the same or different Physalis floridana Rydb. plants provided about equally good sources of potato leaf roll and turnip latent viruses for young nymphs of Myzus persicae (Sulz.). Half leaves infected with potato leaf roll virus varied as much as whole leaves, but half leaves infected with turnip latent virus differed the least of all sources tested. Newly detached leaves were better sources of potato leaf roll virus than those detached for 3 or 7 days, and leaves from plants that showed early symptoms of infection were better sources than those from plants that showed later symptoms. This was not true for sources of turnip latent virus.In serial transfer work that began with single nymphs, the number of plants infected with potato leaf roll virus increased as aphid time on the virus source increased, although a similar increase did not result with turnip latent virus. Some aphids differed by 5 days or more in the time they first transmitted either virus after leaving the source. No aphids lived for longer than 12 serial transfers or 13 days after leaving the virus source.


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