Neonicotinoid’s resistance monitoring, diagnostic mechanisms and cytochrome P450 expression in green peach aphid [Myzus persicae (Sulzer) (Hemiptera: Aphididae)]

Green peach aphid [Myzus persicae (Sulzer) (Hemiptera: Aphididae)] is a significant pest with a known history of insecticide resistance. Neonicotinoids could manage this pest; however, their frequent use led to the evolution of resistance in field populations of M. persicae. Toxicity data for neonicotinoid insecticides synergized with pipernyl butoxide (PBO) in a field population (FP) were collected and compared to a laboratory susceptible clone (SC) of aphids. The enhanced expression of metabolic resistance-related cytochrome P450 gene CYP6CY3 and an arginine-threonine substitution were detected in FP, causing a single point mutation (R81T) at β1 subunit of nicotinic acetylcholine receptor (nAChR) within D loop. High level of resistance to imidacloprid was developed in FP with 101-fold resistance ratio and moderate resistance level (10.9-fold) to acetamiprid. The results of PBO synergized bioassay suggested that cytochrome P450 enzymes were involved in the resistance to neonicotinoids. The mRNA transcriptional level of CYP6CY3 gene was significantly higher (3.74 fold) in FP compared to SC. The R81T mutation associated with neonicotinoid resistance had 26% resistant allele frequency in FP. Both P450 enzymes and R81T mutation of nAChR were found in field-evolved neonicotinoid resistance. It is concluded that field-evolved resistance in green peach aphid could be managed by using appropriate synergists such as PBO.

Antioxidant Enzymes and Heat-Shock Protein Genes of Green Peach Aphid (Myzus persicae) Under Short-Time Heat Stress

The management of insect pests under fluctuating temperatures has become an interesting area of study due to their ability to stimulate defense mechanisms against heat stress. Therefore, understanding insect’s physiological and molecular response to heat stress is of paramount importance for pest management. Aphids are ectothermic organisms capable of surviving in different climatic conditions. This study aimed to determine the effects of short-time heat stress on green peach aphid Myzus persicae under controlled conditions. In this study, short-time heat stress treatments at different temperatures 27, 30, 33, and 36°C with exposure times of 1, 3, 6, and 10 h, respectively, on the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and oxidants, such as malondialdehyde (MDA) and hydrogen peroxide (H2O2), were determined. The results showed that the short-time heat stress significantly increased the content of MDA of M. persicae by 71, 78, 81, and 86% at 36°C for the exposure times of 1, 3, 6, and 10 h, respectively, compared with control. The content of H2O2 increased by 75, 80, 85, and 88% at 36°C for the exposure times of 1, 3, 6, and 10 h, respectively, compared with the control. The SOD, POD, and CAT activities increased by 61, 76, and 77% for 1 h, 72, 83, and 84% for 3 h, 80, 85, and 86% for 6 h, and 87, 87.6, and 88% for 10 h at 36°C, respectively, compared with control. Again, under short-time heat stress, the transcription levels of Hsp22, Hsp23, Hsp27, SOD, POD, and CAT genes were upregulated compared with control. Our results suggest that M. persicae increased the enzymatic antioxidant activity and heat-shock gene expression as one of the defensive mechanisms in response to heat stresses.

Effect of aqueous extracts of three different plants on Myzus persicae Sulzer (Hemiptera: Aphididae) infesting pepper plants under laboratory conditions

This study aimed to determine the percentage infestation and population parameters of the green peach aphid Myzus persicae under laboratory conditions and evaluate the effect of aqueous extracts of three different plants (pot marigold: Calendula officinalis, mint: Mentha viridis and rosemary: Salvia rosmarinus) on the mortality of this aphid. Extracts of these plants were used at three concentrations (C1 = 15%, C2 = 30% and C2 = 45%). Results indicate a percentage infestation of 76.9 ± 9.4%, a mean relative growth rate of 0.062 ± 0.007 and generation time of 11.12 ± 1.42 days. All treatments reduced the numbers of aphids and statistically significantly reduced the number (α < 0.01) recorded after treatment with C1, C2 and C3 of each extract. C. officinalis extract was more effective than those of M. viridis and S. rosmarinus. The highest mortality (69.82 ± 5.23%) and efficacy (61.71 ± 4.46%) were recorded for the C3 of aqueous extract of C. officinalis, whereas the lowest mortality (38.24 ± 2.42%) and efficacy (32.41 ± 1.23%) were recorded for the C1 of extract of M. viridis. The data provided indicate that aqueous extracts of C. officinalis, M. viridis and S. rosmarinus have an insecticidal effect on M. persicae and can be integrated into a pest management strategy to reduce M. persicae abundance on pepper plants.

Virus Yellows in sugar beet – possibilities to achieve virus resistance

Virus yellows in sugar beet is caused by different virus species. Monitoring has shown that Beet yellows virus (BYV), Beet mild yellowing virus (BMYV), Beet chlorosis virus (BChV) are common and widespread, while Beet mosaic virus (BtMV) is less prevalent. The green peach aphid (Myzus persicae) is considered the main vector of these viruses. Sugar beet varieties with resistance or tolerance traits are currently not available to practical growers, therefore it is imperative to support breeding efforts with improved strategies to achieve virus resistance. For this purpose, a field test was established in which yield differences between susceptible and tolerant varieties can be generated by a 3% inoculation with BMYV-carrying aphids. A greenhouse bioassay has also been developed to distinguish susceptible and tolerant genotypes following BYV infection. Both assays pave the way for future use of natural resources such as wild forms and other breeding material to screen for virus resistance. In addition, molecular biology approaches are used to identify plant susceptibility factors of the plant-virus interaction, which will be knocked out via modern precision breeding methods to generate recessive virus resistance. Consequently, genotypes with naturally occurring mutations in the appropriate factors can be used for crossbreeding processes into elite breeding material.

Making the Shift from Research to Commercial Orchards: A Case Study in Aphid–Peach Tree Interactions as Affected by Nitrogen and Water Supplies

Peach orchards are intensively sprayed crops, and alternative methods must be found to replace pesticides. We intend here to evaluate if limiting water and nitrogen (N) supply could be effective in controlling aphid infestation in commercial orchards. N and water supply were therefore either unrestricted or restricted by 30% only for water, or for both water and N, in 2018 and 2019 on trees of two contrasting varieties. Natural infestations (green peach aphid, mealy plum aphid, leaf curl aphid) were monitored regularly at tree and shoot level. Infested and control shoots were compared for their development during the infestation period, their apex concentrations of total N, amino acids, non-structural carbohydrates, and polyphenols at infestation peak. At tree level, limiting both water and N supplies decreased the proportion of infested shoots by 30%, and the number of trees hosting the most harmful specie by 20 to 50%. Limiting only N supplies had almost no effect on infestation severity. At shoot level, the apex N concentration of infested shoots was stable (around 3.2% dry weight) and was found to be independent of treatment, variety, and year. The remaining biochemical variables were not affected by infestation status but by variety and year. Shoot development was only slightly affected by treatment. Aphids colonized the most vigorous shoots, being those with longer apical ramifications in 2018 and higher growth rates in 2019, in comparison with the controls. The differences were, respectively, 40 and 55%. It was concluded that a double restriction in water and N could limit, but not control, aphid infestations in commercial orchards.

Modeling of aphid complex and its associated natural enemies in rapeseed-mustard in relation to climatic factors

Effect of climatic factors on population build-up of aphid complex of rapeseed-mustard viz. mustard aphid, Lipaphis erysimi (Kaltenbach), cabbage aphid, Brevicoryne brassicae (Linnaeus), and green peach aphid, Myzus persicae (Sulzer) and associated natural enemies (coccinellids, syrphids and a parasitoid, Diaeretiella rapae M’Intosh) was studied at Experimental Farm of CSK HPKV Palampur over a period of three years. Correlation coefficients indicated that the temperature favoured build-up of aphid population and their natural enemies while rainfall exerted negative impact. The population of coccinellids was negatively correlated with the population of L. erysimi and M. persicae while, positive correlation with B. brassicae was observed. On the other hand, population of syrphids was found to be positively correlated with aphid population. Predictive model using stepup regression analysis revealed that a weak relation in aphid population was attributed by weather parameters particularly minimum, maximum temperature and bright sunshine hours. Regression analysis revealed that 89 per cent variation in parasitization by D. rapae was attributed by minimum and maximum temperature, rainfall, relative humidity and bright sunshine hours.