Transferring results from NIR-hyperspectral to NIR-multispectral imaging: A filter-based simulation applied to the classification of Arabica and Robusta green coffee beans

2015 ◽  
Author(s):  
Rosalba Calvini ◽  
Jose Manuel Amigo ◽  
Alessandro Ulrici
Keyword(s):  
Multispectral Imaging ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans

scholarly journals Smart agriculture: real-time classification of green coffee beans by using a convolutional neural network

2020 ◽  
Vol 2 (4) ◽  
pp. 167-172
Author(s):  
Nen-Fu Huang ◽  
Dong-Lin Chou ◽  
Chia-An Lee ◽  
Feng-Ping Wu ◽  
An-Chi Chuang ◽  
...  
Keyword(s):  
Neural Network ◽  
Convolutional Neural Network ◽  
Real Time ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Smart Agriculture ◽  
Real Time Classification

Automatic classification of physical defects in green coffee beans using CGLCM and SVM

2014 ◽  
Author(s):  
Rayner H. Montes Condori ◽  
Juan H. Chuctaya Humari ◽  
Christian E. Portugal-Zambrano ◽  
Juan C Gutierrez-Caceres ◽  
Cesar A. Beltran-Castanon
Keyword(s):  
Automatic Classification ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Physical Defects

13C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin

2012 ◽  
Vol 60 (40) ◽  
pp. 10118-10125 ◽  
Author(s):  
Feifei Wei ◽  
Kazuo Furihata ◽  
Masanori Koda ◽  
Fangyu Hu ◽  
Rieko Kato ◽  
...  
Keyword(s):  
13C Nmr ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans

Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans

2021 ◽  
pp. 130504
Author(s):  
Fareeya Kulapichitr ◽  
Chaleeda Borompichaichartkul ◽  
Mingchih Fang ◽  
Inthawoot Suppavorasatit ◽  
Keith R. Cadwallader
Keyword(s):  
Antioxidant Activities ◽  
Green Coffee ◽  
Chlorogenic Acids ◽  
Drying Process ◽  
Post Harvest ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Cie Lab

Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties

2022 ◽  
pp. 101552
Author(s):  
Ammar Mohammed Ahmed Ali ◽  
Sakina Yagi ◽  
Ahmed A. Qahtan ◽  
Abdurrahman A. Alatar ◽  
Simone Angeloni ◽  
...  
Keyword(s):  
Chemical Constituents ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Inhibitory Activities

4-O-feruloylquinic acid from green coffee beans

1986 ◽  
Vol 25 (6) ◽  
pp. 1496-1497 ◽  
Author(s):  
Hideko Morishita ◽  
Hideo Iwahashi ◽  
Ryo Kido
Keyword(s):  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans
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