RAPID, NONDESTRUCTIVE METHOD FOR DETERMINATION OF PROCESSED SOLUBLE SOLIDS IN INTACT UNPROCESSED TOMATO FRUIT USING NEAR INFRARED SPECTROMETRY
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1996 ◽
Vol 27
(5-8)
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pp. 1549-1560
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1993 ◽
Vol 281
(2)
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pp. 259-264
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2004 ◽
Vol 325
(2)
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pp. 206-214
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