THE EFFECTS OF GASEOUS OZONE AND CHLORINE ON QUALITY AND SHELF LIFE OF MINIMALLY PROCESSED RED PEPPER

2010 ◽  
pp. 583-589 ◽  
Author(s):  
S. Horvitz ◽  
M.J. Cantalejo
Keyword(s):  
Shelf Life ◽  
Red Pepper ◽  
Minimally Processed ◽  
Gaseous Ozone ◽  
Quality And Shelf Life

Effects of under-water cutting treatments on oleocellosis development, quality and shelf-life of minimally processed Persian lime fruit

2019 ◽  
Vol 156 ◽  
pp. 110953 ◽  
Author(s):  
Lluvia de Abril Alexandra Soriano-Melgar ◽  
Denise Raddatz-Mota ◽  
Fernando Díaz de León-Sánchez ◽  
Lizette Liliana Rodríguez-Verástegui ◽  
Fernando Rivera-Cabrera
Keyword(s):  
Shelf Life ◽  
Minimally Processed ◽  
Water Cutting ◽  
Quality And Shelf Life

Quality and Shelf Life of Minimally-processed Litchi Fruit

2015 ◽  
Vol 14 (1) ◽  
Author(s):  
Putkrong Phanumong ◽  
Nithiya Rattanapanone ◽  
Methinee Haewsungcharern
Keyword(s):  
Shelf Life ◽  
Minimally Processed ◽  
Litchi Fruit ◽  
Quality And Shelf Life

EDIBLE COATING BASED ON WHEY MILK AND CASSAVA STARCH IMPACT ON THE QUALITY AND SHELF-LIFE OF MINIMALLY PROCESSED PAPAYAS:

2020 ◽  
pp. 185-193
Author(s):  
Ana Paula Colares de Andrade ◽  
Paula Raquel Alves Nogueira ◽  
Danielle Alves da Silva Rios ◽  
Milena Lidiani Bomfim de Melo
Keyword(s):  
Shelf Life ◽  
Cassava Starch ◽  
Edible Coating ◽  
Minimally Processed ◽  
Quality And Shelf Life

scholarly journals Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage

2021 ◽  
pp. 1-14
Author(s):  
Andreas A. Panou ◽  
Konstantoula Akrida-Demertzi ◽  
Panagiotis Demertzis ◽  
Kyriakos A. Riganakos
Keyword(s):  
Heat Treatment ◽  
Shelf Life ◽  
Cold Storage ◽  
Gaseous Ozone ◽  
Quality And Shelf Life
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