New promising Japanese plum cultivars for warm areas from CEBAS-CSIC/IMIDA breeding programme

2021 ◽  
pp. 55-60
Author(s):  
D. Ruiz ◽  
J. Cos ◽  
M. Nicolás-Almansa ◽  
J. Egea ◽  
F. García ◽  
...  
2019 ◽  
Vol 2 (1) ◽  
pp. 29-40 ◽  
Author(s):  
William J. Plumb ◽  
Timothy L. R. Coker ◽  
Jonathan J. Stocks ◽  
Paul Woodcock ◽  
Christopher P. Quine ◽  
...  

2012 ◽  
pp. 171-180
Author(s):  
E. Ortega ◽  
P.J. Martínez-García ◽  
F. Dicenta
Keyword(s):  

2017 ◽  
Vol 100 ◽  
pp. 332-338 ◽  
Author(s):  
María Roca ◽  
José Julián Ríos ◽  
Alexandra Chahuaris ◽  
Antonio Pérez-Gálvez

Oryx ◽  
1967 ◽  
Vol 9 (2) ◽  
pp. 127-136 ◽  
Author(s):  
Caroline Jarvis

For too long zoos have been regarded as places of entertainment where people go to laugh at the animals. But the modern zoo has important functions to fill and must take its place as a scientific and cultural institution beside the museum and the research station. The author, editor of the International Zoo Yearbook, suggests that zoos have three main functions: firstly, educational, where their opportunity is enormous — 150 million people a year go to see the half-million vertebrate animals in the 500 zoos and aquaria listed in the Yearbook; secondly as repositories of data about wild animals; thirdly, as breeding centres for endangered species. She believes that a united organised breeding programme, using large units and with each zoo specialising in certain animals, could save many endangered species.


1991 ◽  
Vol 42 (3) ◽  
pp. 317 ◽  
Author(s):  
KM McCormick ◽  
JF Panozzo ◽  
SH Hong

A swelling power test was developed for selecting wheats suitable for the manufacture of Japanese white noodles. The test is rapid, uses less than 0.4 g of sample and is applicable to starch, flour, wholemeal or Quadrumat Junior flour samples. Swelling power values correlated significantly (P < 0.01) with peak paste viscosity monitored on the Rapid Visco Analyser and with noodle eating quality. Paste viscosity of flour or starch is considered an important characteristic governing noodle quality. The swelling power test provides a suitable predictive method for identifying noodle quality wheats in the early stages of a breeding programme.


2015 ◽  
Vol 158 ◽  
pp. 69-81 ◽  
Author(s):  
Alberto Samperio ◽  
María José Moñino ◽  
Antonio Vivas ◽  
Fernando Blanco-Cipollone ◽  
Abelardo García Martín ◽  
...  

1997 ◽  
Vol 6 (3-4) ◽  
pp. 221-227 ◽  
Author(s):  
H.D Mastebroek ◽  
W Lange

2021 ◽  
pp. 61-68
Author(s):  
M. Nicolás-Almansa ◽  
J.A. Salazar ◽  
M. Rubio ◽  
A. Guevara ◽  
A. Carrillo ◽  
...  

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