The Effect of EC Levels of Nutrient Solution on the Growth, Yield, and Quality of Tomatoes (Solanum Lycopersicum) under the Hydroponic System

2014 ◽  
pp. 7-12 ◽  
Author(s):  
R. A. Bustomi Rosadi ◽  
Masateru Senge ◽  
Diding Suhandy ◽  
Ahmad Tusi
Keyword(s):  
Solanum Lycopersicum ◽  
Nutrient Solution ◽  
Growth Yield ◽  
Hydroponic System ◽  
Yield And Quality

scholarly journals Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System

Agronomy ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 382 ◽  
Author(s):  
Alessandro Miceli ◽  
Alessandra Moncada ◽  
Leo Sabatino ◽  
Filippo Vetrano
Keyword(s):  
Gibberellic Acid ◽  
Nutrient Solution ◽  
Production Systems ◽  
Growth Yield ◽  
Mineral Nutrient ◽  
Yield And Quality ◽  
Floating System ◽  
Use Efficiency ◽  
Leaf Lettuce

Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activities. Currently, gibberellins are commercially used to enhance phenotypic characteristics, earliness, and productivity of many vegetable and ornamental crops. In this work, the efficacy of supplementation of low levels of gibberellic acid (0, 10−8, 10−6, and 10−4 M GA3) through the mineral nutrient solution of a floating system on yield and quality of leaf lettuce and rocket plants was tested. The marketability of plants was lost when 10−4 M GA3 was added to the mineral nutrient solution. This study demonstrated that the addition of 10−4 M GA3 exceeded the acceptable threshold for use in hydroponics production systems. Below the concentration of 10−4 M, the presence of GA3 in the mineral nutrient solutions (MNS), especially at 10−6 M GA3, stimulated plant growth and enhanced the yield. Various morphological and physiological traits were enhanced by GA3 treatments (biomass accumulation, leaf expansion, stomatal conductance, water use efficiency (WUE), Nitrogen use efficiency (NUE), etc.), with superimposable trends in both lettuce and rocket. The addition of 10−6 M GA3 to the nutrient solution of a hydroponic floating system can promote growth and quality of lettuce and rocket plants.

scholarly journals Influence of Nutrient Solution Temperature on Its Oxygen Level and Growth, Yield and Quality of Hydroponic Cucumber

2019 ◽  
Vol 11 (3) ◽  
pp. 75 ◽  
Author(s):  
Muthir S. Al-Rawahy ◽  
Salim A. Al-Rawahy ◽  
Yaseen A. Al-Mulla ◽  
Saleem K. Nadaf
Keyword(s):  
Dissolved Oxygen ◽  
Nutrient Solution ◽  
Root Zone ◽  
Growth Yield ◽  
Solution Temperature ◽  
Oxygen Level ◽  
Root Zone Temperature ◽  
Yield And Quality ◽  
Zone Temperature

High nutrient solution temperature stress around root-zone (rhizosphere) is a major factor limiting hydroponic crop growth due to change in dissolved oxygen (DO) levels in nutrient solution during the high-temperature seasons. This suggests that easier and economical control of root-zone temperature (RZT) could be an effective solution to the temperature stress for the crop plants in hydroponics. In this respect, the present investigation was undertaken to comprehend the influence of nutrient solution temperature on its oxygen level (ambient dissolved oxygen in feeding tank), growth, yield and quality of cucumber (Cucumis sativus L.) plants. The plants were cultivated in recirculating hydroponic system in a greenhouse with dimensions of 9 m wide × 30 m long and total area of 270 m2 during three cropping periods in Oman viz. summer (June-August), fall (September-November) and spring (February-May) in two consecutive years 2016/2017 and 2017/2018. Three cooling treatments were applied viz. T1 (22 ᵒC), T2 (25 ᵒC) and T3 (28 ᵒC) through cooling nutrient solution besides non-cooled treatment T4 (33 ᵒC) as control. The plants were grown in pots filled with perlite medium in randomized complete design (RCD) with four replications. All the treatments received the same nutrient concentrations. The results showed that cooling of nutrient solution temperature influenced positively the levels of DO in the fresh nutrient solution feeding tank and drain nutrient solution for all cropping periods in both the years. Significant (p < 0.05) differences between the treatments were observed in oxygen consumption by the roots of cucumber in the cropping periods in both the years. High levels of oxygen consumptions were recorded with cooled RZTs as compared to that of control-non-cooled RZT for all cropping periods in both the years. All growth, production and quality attributes were positively influenced and greatly expressed by cooled root-zone temperature in the root-zone of cucumber with increased DO levels in nutrient solution. This study revealed that availability of optimum aeration (oxygen levels) in nutrient solution through cooling of nutrient solution temperature could be of significance for boosting cucumber yield as observed during all the growing periods especially in summer in Oman.

scholarly journals Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

Agronomy ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 171 ◽  
Author(s):  
Alessandra Moncada ◽  
Alessandro Miceli ◽  
Leo Sabatino ◽  
Giovanni Iapichino ◽  
Fabio D’Anna ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Nutritional Quality ◽  
Growth Yield ◽  
Leafy Vegetables ◽  
Morphological Alteration ◽  
Nitrate Content ◽  
Yield And Quality ◽  
Floating System ◽  
Four Levels

Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 µmol/L) on growth, yield, and quality of lettuce, escarole, and curly endive grown in a hydroponic floating system was evaluated. Biometric, nutrient, and quality analyses were conducted to assess the response of each species to Mo. The results demonstrated that molybdenum is essential for harvesting marketable plants. Lettuce, escarole, and curly endive plants differed significantly in their response to molybdenum fertilization. The increase of Mo concentration in the nutrient solution was not harmful for plants and had no influence on yield and morphological traits of the leafy vegetables; however, it significantly affected some quality characteristics. Mo fertilization raised the nutritional quality by increasing ascorbic acid content up to 320.2, 139.0, and 102.1 mg kg−1 FW (fresh weight), and reducing nitrate content down to 1039.2, 1047.3, and 1181.2 mg kg−1 FW for lettuce, escarole, and curly endive, respectively. The addition of Mo in the nutrient solution increased the Mo content of plants up to 0.50, 4.02, and 2.68 μg g−1 FW for lettuce, escarole, and curly endive, respectively. Increasing Mo supply to lettuce, escarole, and curly endive up to 3.0 µmol L−1 could lead to a higher nutritional quality with no significant morphological alteration or yield loss.

scholarly journals Yield and quality of cherry tomato fruits in hydroponic cultivation

2019 ◽  
Vol 35 (5) ◽  
Author(s):  
Nildo da Silva Dias ◽  
Adriana Araújo Diniz ◽  
Patrícia Ligia Dantas de Morais ◽  
Gledyson Dos Santos Pereira ◽  
Francisco Vanies da Silva Sá ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Block Design ◽  
Tomato Fruits ◽  
Hydroponic System ◽  
Post Harvest ◽  
Yield And Quality ◽  
Hydroponic Cultivation ◽  
Electrical Conductivities ◽  
Cherry Tomatoes

Because of the food and industrial importance of tomato, it holds great significance, and is one of the most produced species using the hydroponic cultivation systems. The objective of this study was to evaluate the effects of different concentrations of nutrient solution on the production and quality of cherry tomatoes (Lycopersicon esculentum ‘Samambaia’) grown in a hydroponic system in protected conditions. The experiment was conducted in pots filled with coconut fiber substrate using a randomized complete block design with four replications and six plants per plot. Five concentrations of nutrients were evaluated (50, 75, 100, 125, and 150% of the standard nutrient solution); the solutions produced the following electrical conductivities: 1.8, 2.0, 2.6, 3.4, and 3.9 dS m-1, respectively. At 90 days after transplanting, the tomato fruits were harvested, at which time the production variables and post-harvest quality of mature fruits were determined. The best production and post-harvest quality indexes of cherry tomatoes (‘Samambaia’) were found when using 111% of the standard nutrient solution, corresponding to the concentrations of 9.44, 2.44, 2.22, 6.44, 4.11, 2.44, and 2.78 mmolc L-1, of NO3-, NH4+, P, K, Ca, Mg, and S, respectively; and 66.6, 55.5, 14.4, 1.89, 0.56, and 0.44 mmolc L-1, of Fe, B, Mn, Zn, Cu, and Mo, respectively. Nutrient solutions with electrical conductivity above 2.89 dS m-1 severely reduced the fruit yield of cherry tomatoes.

scholarly journals Influence of Nutrient Concentration on Growth, Yield And Quality of Spinach (Spinacia oleracea L.) in Hydroponic System

2021 ◽  
pp. 36-42
Author(s):  
Baiamonlangki Sutnga ◽  
Vijay Bahadur ◽  
Anita Kerketta
Keyword(s):  
Nutrient Concentration ◽  
Spinacia Oleracea ◽  
Growth Yield ◽  
Growth And Yield ◽  
Cost Ratio ◽  
Good Growth ◽  
Hydroponic System ◽  
Yield And Quality ◽  
Spinacia Oleracea L

The present experiment entitled “Influence of nutrient concentration on Growth, Yield and Quality of Spinach (Spinacia oleracea L.) in Hydroponic system” was carried out in Shade net, Research Field, Department of Horticulture, SHUATS, Prayagraj during  March- April,2020.. The experiment was laid out in complete randomized design (CRD), with eight treatments, replicated thrice with nutrient field technique hydroponics system and variety Mulayam of Spinach, the treatments were T1 (NPK 6.25 ml/plant), T2 (NPK 8.33 ml/plant), T3 (NPK 10.41 ml/plant), T4 (NPK 12.5 ml/plant), T5 (NPK 14.58 ml/plant), T6 (NPK 16.66 ml/plant), T7 (NPK 18.75 ml/plant) and T0 (NPK 0 ml/plant). From the present experimental findings, it is found that structure with treatment T4 was found best in terms of Growth and yield parameters of spinach in NFT hydroponic system followed by structure with T3 and T1 due to appropriate supply of plant nutrients and the water treated plants had the lowest values. Maximum gross return (1871.30Rs) and net return (746.30 Rs) and maximum benefit cost ratio (1.66) was also observed in treatment T4. As seen from the experiment, it was observed that the treatment T4 was ideal nutrient for Spinach good growth and yield. Therefore, an ideal nutrient concentration helps the plants in good growth and yield.

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