scholarly journals The EU’s Soil Policy Development and Land Use and Land Use Change against Climate Change (through soil carbon sequestration)

2014 ◽  
Vol null (36) ◽  
pp. 189-224
Author(s):  
정혁
2003 ◽  
Vol 11 (3) ◽  
pp. 161-192 ◽  
Author(s):  
Ole Hendrickson

Global change — including warmer temperatures, higher CO2 concentrations, increased nitrogen deposition, increased frequency of extreme weather events, and land use change — affects soil carbon inputs (plant litter), and carbon outputs (decomposition). Warmer temperatures tend to increase both plant litter inputs and decomposition rates, making the net effect on soil carbon sequestration uncertain. Rising atmospheric carbon dioxide levels may be partly offset by rising soil carbon levels, but this is the subject of considerable interest, controversy, and uncertainty. Current land use changes have a net negative impact on soil carbon. Desertification and erosion associated with overgrazing and excess fuelwood harvesting, conversion of natural ecosystems into cropland and pasture land, and agricultural intensification are causing losses of soil carbon. Losses increase in proportion to the severity and duration of damage to root systems. Strategic landscape-level deployment of plants through agroforestry systems and riparian plantings may represent an efficient way to rebuild total ecosystem carbon, while also stabilizing soils and hydrologic regimes, and enhancing biodiversity. Many options exist for increasing carbon sequestration on croplands while maintaining or increasing production. These include no-till farming, additions of nitrogen fertilizers and manure, and irrigation and paddy culture. Article 3.4 of the Kyoto Protocol has stimulated intense interest in accounting for land use change impacts on soil carbon stocks. Most Annex I parties are attempting to estimate the potential for increased agricultural soil carbon sequestration to partly offset their growing fossil fuel greenhouse gas emissions. However, this will require demonstrating and verifying carbon stock changes, and raises an issue of how stringent a definition of verification will be adopted by parties. Soil carbon levels and carbon sequestration potential vary widely across landscapes. Wetlands contain extremely important reservoirs of soil carbon in the form of peat. Clay and silt soils have higher carbon stocks than sandy soils, and show a greater and more prolonged response to carbon sequestration measures such as afforestation. Increased knowledge of soil organisms and their activities can improve our understanding of how soil carbon will respond to global change. New techniques using soil organic matter fractionation and stable C isotopes are also making major contributions to our understanding of this topic. Key words: climate change, carbon dioxide (CO2), nitrogen, soil respiration, land use change, plant roots, afforestation, no-till.


2016 ◽  
Vol 7 (1) ◽  
pp. 19-28 ◽  
Author(s):  
C. Wade Ross ◽  
Sabine Grunwald ◽  
David Brenton Myers ◽  
Xiong Xiong

GCB Bioenergy ◽  
2015 ◽  
Vol 8 (1) ◽  
pp. 66-80 ◽  
Author(s):  
Zhangcai Qin ◽  
Jennifer B. Dunn ◽  
Hoyoung Kwon ◽  
Steffen Mueller ◽  
Michelle M. Wander

2016 ◽  
Vol 16 (8) ◽  
pp. 2429-2441 ◽  
Author(s):  
Man Li ◽  
JunJie Wu ◽  
Xiangzheng Deng

2021 ◽  
Author(s):  
David Bysouth ◽  
Merritt Turetsky ◽  
Andrew Spring

<p>Climate change is causing rapid warming at northern high latitudes and disproportionately affecting ecosystem services that northern communities rely upon. In Canada’s Northwest Territories (NWT), climate change is impacting the access and availability of traditional foods that are critical for community health and well-being. With climate change potentially expanding the envelope of suitable agricultural land northward, many communities in the NWT are evaluating including agriculture in their food systems. However, the conversion of boreal forest to agriculture may degrade the carbon rich soils that characterize the region, resulting in large carbon losses to the atmosphere and the depletion of existing ecosystem services associated with the accumulation of soil organic matter. Here, we first summarize the results of 35 publications that address land use change from boreal forest to agriculture, with the goal of understanding the magnitude and drivers of carbon stock changes with time-since-land use change. Results from the literature synthesis show that conversion of boreal forest to agriculture can result in up to ~57% of existing soil carbon stocks being lost 30 years after land use change occurs. In addition, a three-way interaction with soil carbon, pH and time-since-land use change is observed where soils become more basic with increasing time-since-land use change, coinciding with declines in soil carbon stocks. This relationship is important when looking at the types of crops communities are interested in growing and the type of agriculture associated with cultivating these crops. Partnered communities have identified crops such as berry bushes, root vegetables, potatoes and corn as crops they are interested in growing. As berry bushes grow in acidic conditions and the other mentioned crops grow in more neutral conditions, site selection and management practices associated with growing these crops in appropriate pH environments will be important for managing soil carbon in new agricultural systems in the NWT. Secondly, we also present community scale soil data assessing variation in soil carbon stocks in relation to potential soil fertility metrics targeted to community identified crops of interest for two communities in the NWT.  We collected 192 soil cores from two communities to determine carbon stocks along gradients of potential agriculture suitability. Our field soil carbon measurements in collaboration with the partnered NWT communities show that land use conversions associated with agricultural development could translate to carbon losses ranging from 2.7-11.4 kg C/m<sup>2</sup> depending on the type of soil, agricultural suitability class, and type of land use change associated with cultivation. These results highlight the importance of managing soil carbon in northern agricultural systems and can be used to emphasize the need for new community scale data relating to agricultural land use change in boreal soils. Through the collection of this data, we hope to provide northern communities with a more robust, community scale product that will allow them to make informed land use decisions relating to the cultivation of crops and the minimization of soil carbon losses while maintaining the culturally important traditional food system.</p>


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