scholarly journals Production of wood-based eco-friendly bioplastic composites using waste banana peel, pepper stalk and red pine wood flour

Author(s):  
FERHAT ÖZDEMİR ◽  
DOĞU RAMAZANOĞLU
Keyword(s):  
Red Pine ◽  
1987 ◽  
Vol 17 (1) ◽  
pp. 51-57 ◽  
Author(s):  
P. J. Bedker ◽  
M. J. Wingfield ◽  
R. A. Blanchette

Three species of 11-year-old pine trees were inoculated with Bursaphelenchusxylophilus in the field. Four branches in single whorls on red, Scots, and jack pine trees were wounded and inoculated with 10 000 nematodes each or with water extracts from Botrytiscinerea cultures. Prior to field inoculations, the pathogenicity of the nematode isolate was confirmed on seedlings in the greenhouse. Fourteen weeks after inoculation, 27 of 80 and 13 of 52 branches were dead or dying on Scots and jack pine trees, respectively. No symptoms were observed on red pine trees inoculated with B. xylophilus or on any controls. Branch death was attributed to the formation of girdling cankers resulting from inoculation. An average of 9.14, 10.39, and 0.02 nematodes were extracted per gram of wood from branch samples collected from Scots, jack, and red pine trees at 14 weeks, respectively, and at 58 weeks an average of 13.82, 1.01, and 0.05 nematodes per gram of wood sampled were recovered. Proportions of branch samples with nematodes declined from 14 to 58 weeks after inoculation. Although limited mortality of branches occurred, the pine wood nematode was not found to cause tree death following inoculation.


2017 ◽  
Vol 35 (15) ◽  
pp. 1858-1866
Author(s):  
Yeonjung Han ◽  
Sang-Yun Yang ◽  
Jun-Ho Park ◽  
Yoon-Seong Chang ◽  
Chang-Deuk Eom ◽  
...  
Keyword(s):  
Red Pine ◽  

1959 ◽  
Vol 62 (5) ◽  
pp. 739-742
Author(s):  
Junsaburo Yamamoto ◽  
Kunio Hata ◽  
Minoru Sugaizumi ◽  
Yoshikazu Saito
Keyword(s):  
Red Pine ◽  

2015 ◽  
Vol 40 (5) ◽  
pp. 697-703 ◽  
Author(s):  
Yasemin Altun ◽  
Mehmet Doğan ◽  
Erdal Bayramlı

Author(s):  
Halil Turgut Sahin ◽  
İlkhan Demir ◽  
Ömer Ümit Yalçın

Aims: It was investigated to produce gypsum-based experimental composite panels with red pine wood/rice straw particles in the mixture up to 60:40 (ratio) (w/w) in gypsum-water mixture. In this case, the additives could be observed more closely. Methodology: The red pine wood chips and the rice straw (stalks) have been turned into suitable particle dimensions. The experimental boards were cut to determine the IB (Internal bond), MOE–MOR (Modulus of Elasticity and Rupture), and TS (thickness swelling after 24 hours immersion in water). A standard flame combustion test system was conducted according to TS EN-ISO 11925-2. For surface chemical analyses, FTIR was used to evaluate the chemical groups present in the board surface. The thermogravimetric analysis (TGA) was conducted for measuring changes in boards as a function of increasing temperature.  The natural weathering tests were conducted that were exposed to outdoor for two months then color and surface hardness measurements conducted for determining property changes. Results: The rice straw had negative impact on thickness swelling (TS) properties of boards in water. The highest TS value of 47.66% was observed in the board that produced from 60:40 (ratio) (w/w) wood/rice straw mixture (DE4). However, the addition of rice straw to the wood/gypsum mixture has a lowering effect on the internal bond (IB) and bending strength (MOR) properties of experimental boards some level.  The maximum IB strength of 0.06 N/mm2 and MOR of 2.77 N/mm2 found control sample (DE0). However, the highest MOE value of 553 N/mm2 was calculated on the DE4 board, which was produced by adding 40% rice straw to the wood/gypsum mixture. The addition of rice straw and wood particles to the gypsum structure has a positive effect on the heat transfer properties. Conclusion: It is clear that the addition of rice straw to the wood/gypsum mixture adversely affected the strength properties negatively. However, rice straw in wood chip/gypsum mixture helps to improve heat resistance (insulation) properties of panels at some level. Moreover, the addition of rice straw to wood/gypsum mixture effects on extending hardening time.


Sign in / Sign up

Export Citation Format

Share Document