No. 28159. Food and Agriculture Organization of the United Nations, on behalf of the World Food Programme (WFP), aud Brazil

1999 ◽  
pp. 3-21
Keyword(s):  
United Nations ◽  
World Food ◽  
World Food Programme ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
The United Nations

The Food and Agriculture Organization of The United Nations

1947 ◽  
Vol 1 (1) ◽  
pp. 121-123 ◽  
Keyword(s):  
United Nations ◽  
International Agency ◽  
World Food ◽  
Food Crisis ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Long Range Planning ◽  
The United Nations ◽  
Statistical Work

Originally designated by the terms of its Constitution as an international agency for the collection and dissemination of information in the field of nutrition, food, and agriculture, the Food and Agriculture Organization of the United Nations developed a much wider field of activity during 1946, its first working year. Recognizing the need for an international agency with real administrative powers, the FAO assumed the task of helping to ameliorate the world food crisis, while at the same time setting up an organization for long-range planning and statistical work.

scholarly journals Special Issue “Equine Viruses”: Old “Friends” and New Foes?

Viruses ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 153
Author(s):  
Romain Paillot
Keyword(s):  
United Nations ◽  
Special Issue ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
The United Nations ◽  
Old Friends

The Food and Agriculture Organization of the United Nations has recently estimated that the world equid population exceeds 110 million (FAOSTAT 2017) [...]

Food and Agriculture Organization

1953 ◽  
Vol 7 (3) ◽  
pp. 408-410
Keyword(s):  
Latin America ◽  
United Nations ◽  
Technical Assistance ◽  
Near East ◽  
World Population ◽  
World Food ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Social Council ◽  
The United Nations

The annual report of the Food and Agriculture Organization to the sixteenth session of the United Nations Economic and Social Council included the report of the sixteenth session of the FAO Council, a brief summary of the main features of the FAO program of work and budget for 1954 and 1955, an indication of the contents of The State of Food and Agriculture 1953, and reference to issues on which the United Nations General Assembly and Economic and Social Council passed resolutions during the preceding year. Respecting the world food situation the report stated that a recent assessment of the trend of food requirements had been made by FAO on the basis of population estimates supplied by the Population Division of the United Nations for countries other than the USSR, eastern Europe, and China. FAO found that the annual increase in world population was about 30 millions; that the situation was at least as critical as was reported to ECOSOC last year; and that world food production, aided by favorable weather in a majority of countries in the last two crop years, was increasing in most countries, but in general less rapidly than the growth of population. In the previous twelve months FAO had made intensive preparation for three regional meetings on food and agricultural programs and outlook which, in accordance with the request of the sixth session of the FAO conference, were to be held during mid-1953 in the far east, Latin America, and the near east. These meetings, complementary to the whole of the organization's work in the field of technical assistance, would be similar to those held in Latin America and the near east prior to the sixth FAO conference.

scholarly journals State analysis of horticulture and peach culture in the world

2020 ◽  
pp. 130-137
Author(s):  
A. V. Smykov ◽  
N. V. Mesyats
Keyword(s):  
United Nations ◽  
Federal State ◽  
Fruit Crops ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
The Usa ◽  
The United Nations ◽  
United Nations Statistics Division ◽  
Official Data

Aim and task: conduct an analysis of scientific and technical literature, identify trends in world production of fruit crops and peaches. Methods. The article uses official data from the FAO - Food and Agriculture Organization of the United Nations (Statistics Division) (http://www.fao.org/faostat/ru), Federal Customs Service (http://customs.ru/statistic), Federal State Statistics Service (https://www.gks.ru). Statistical reports for the period from 1998 to 2017 were taken for analysis. The article uses official data from the FAO - Food and Agriculture Organization of the United Nations (Statistics Division) (http://www.fao.org/faostat/ru), Federal Customs Service (http://customs.ru/statistic), Federal State Statistics Service (https://www.gks.ru). Statistical reports for the period from 1998 to 2017 were taken for analysis. Results. The volume of fruit produced, the area under orchards is increasing annually throughout the world. The highest yield (20.0 - 37.7 t / ha) for all crops was achieved in the USA, the Netherlands, Egypt, France, Italy and others, and the gross fruit yield (2565 - 877177 thousand tons) is the highest in China, the USA, Turkey, India, Iran and others. The total volume of imports of the main types of fruits to Russia in 2016 amounted to 4,159.6 thousand tons, which is 4.6% or 181.7 thousand tons more than in 2015. In the structure of fruit supplies, the largest share in 2016, bananas, tangerines, apples, oranges, lemons, pears, grapes occupied. Peach remains in the world one of the main stone fruit crops. The leaders in the production of peach fruits are China, Italy, Spain, USA, Greece. In Russia, there is a shortage of peach production. Its import is 37.4 thousand tons of fruits (2016) and exceeds its own production. Main conclusions. The most important task remains the development of horticulture in Russia and the reduction of fruit imports on the domestic market.

Sign in / Sign up

Export Citation Format

Share Document