A Crack-and-Crevice Application Assay for Selected Insecticides to Control the Ham Mite, Tyrophagus putrescentiae (Schrank)

2017 ◽  
Vol 52 (3) ◽  
pp. 304-307
Author(s):  
J. Goddard
Keyword(s):  
Tyrophagus Putrescentiae ◽  
Ham Mite

Efficacy of selected food-safe compounds to prevent infestation of the ham mite,Tyrophagus putrescentiae(Schrank) (Acarina: Acaridae), on southern dry-cured hams

2016 ◽  
Vol 72 (8) ◽  
pp. 1604-1612 ◽  
Author(s):  
Salehe Abbar ◽  
Barbara Amoah ◽  
M Wes Schilling ◽  
Thomas W Phillips
Keyword(s):  
Tyrophagus Putrescentiae ◽  
Ham Mite

scholarly journals Acaricidal effects of fresh garlic juice on adult ham mite, Tyrophagus putrescentiae (Schrank)

2018 ◽  
Vol 79 ◽  
pp. 73-78 ◽  
Author(s):  
R.H. Preisser ◽  
T.D. Anderson ◽  
F. Demares ◽  
J.R. Bloomquist ◽  
D.E. Gerrard
Keyword(s):  
Tyrophagus Putrescentiae ◽  
Ham Mite

Case report: Tyrophagus putrescentiae (Acari) attacking laying birds in conventional poultry houses

2021 ◽  
Author(s):  
Guilherme Liberato da Silva ◽  
Laura Marina Ohlweiler ◽  
Matheus Schussler ◽  
Aline Marjana Pavan ◽  
Noeli Juarez Ferla ◽  
...  
Keyword(s):  
Case Report ◽  
Tyrophagus Putrescentiae ◽  
Poultry Houses

EFFECT OF MOISTURE CONTENT ON VIABILITY AND INFESTATION OF HULLESS TERRA OATS IN STORAGE

1979 ◽  
Vol 59 (4) ◽  
pp. 911-916 ◽  
Author(s):  
R. N. SINHA ◽  
N. D. G. WHITE ◽  
H. A. H. WALLACE ◽  
R. I. H. McKENZIE
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Mite Infestation ◽  
Tyrophagus Putrescentiae ◽  
Adsorption And Desorption ◽  
Safe Storage ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Effect Of Moisture

The effects of various seed moisture contents in hulless (cv. Terra) and hulled oats (cv. Random) on susceptibility to mite infestation and on mycofloral growth and germination loss were studied at weekly intervals. Fat acidity values were determined for Terra oats only after 4 wk of storage. Moisture content-relative humidity adsorption and desorption curves were determined for Terra at 22 °C and at relative humidities of 35–100%. Terra oats, which had a higher level of Penicillium infection at 90–100% RH than Random oats, lost viability more rapidly than Random. Fat acidity values of Terra increased rapidly from 35 mg KOH/100 g of seed to 87–118 mg KOH/100 g of seed, only when seeds were stored at 90–100% RH. Terra offered a more favorable substrate for the multiplication of the mites Tyrophagus putrescentiae, Acarus farris, and Lepidoglyphus destructor than did Random. With the exception of susceptibility to mite infestation, safe storage criteria are similar for hulled and hulless oats at usual moisture contents.

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