EFFECT OF MOISTURE CONTENT ON VIABILITY AND INFESTATION OF HULLESS TERRA OATS IN STORAGE

1979 ◽  
Vol 59 (4) ◽  
pp. 911-916 ◽  
Author(s):  
R. N. SINHA ◽  
N. D. G. WHITE ◽  
H. A. H. WALLACE ◽  
R. I. H. McKENZIE
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Mite Infestation ◽  
Tyrophagus Putrescentiae ◽  
Adsorption And Desorption ◽  
Safe Storage ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Effect Of Moisture

The effects of various seed moisture contents in hulless (cv. Terra) and hulled oats (cv. Random) on susceptibility to mite infestation and on mycofloral growth and germination loss were studied at weekly intervals. Fat acidity values were determined for Terra oats only after 4 wk of storage. Moisture content-relative humidity adsorption and desorption curves were determined for Terra at 22 °C and at relative humidities of 35–100%. Terra oats, which had a higher level of Penicillium infection at 90–100% RH than Random oats, lost viability more rapidly than Random. Fat acidity values of Terra increased rapidly from 35 mg KOH/100 g of seed to 87–118 mg KOH/100 g of seed, only when seeds were stored at 90–100% RH. Terra offered a more favorable substrate for the multiplication of the mites Tyrophagus putrescentiae, Acarus farris, and Lepidoglyphus destructor than did Random. With the exception of susceptibility to mite infestation, safe storage criteria are similar for hulled and hulless oats at usual moisture contents.

scholarly journals Evaluation of Temperature and Moisture Content during Storage on the Germination of Flowering Annual Seed

HortScience ◽  
1995 ◽  
Vol 30 (5) ◽  
pp. 1003-1006 ◽  
Author(s):  
William J. Carpenter ◽  
Eric R. Ostmark ◽  
John A. Cornell
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Seed Storage ◽  
Seed Moisture Content ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Storage Temperatures

Various combinations of temperature and moisture contents were used in evaluating the seed storage of nine genera of annual flowers. Relative humidity (RH) levels of 11%, 32%, 52%, and 75% provided wide ranges in seed moisture during storage at 5, 15, and 25C. At each temperature, total germination percentages (G) generally declined as seed moisture content increased during storage. The seed moisture range giving the highest G after 12 months of storage was determined for each temperature and plant genus. For all genera, seed moisture contents during storage increased as storage temperatures increased at constant RH levels. Moisture contents at 25C storage were 37%, 34%, 29%, and 20% higher than at 5C when RH levels were at 11%, 32%, 52%, and 75%, respectively.

scholarly journals Effect of moisture content on methane adsorption- and desorption-induced deformation of tectonically deformed coal

2018 ◽  
Vol 36 (9-10) ◽  
pp. 1648-1668 ◽  
Author(s):  
Zun-Guo Zhang ◽  
Shu-Gang Cao ◽  
Yong Li ◽  
Ping Guo ◽  
Hongyun Yang ◽  
...  
Keyword(s):  
Mathematical Model ◽  
Moisture Content ◽  
Intermolecular Forces ◽  
Methane Adsorption ◽  
Equilibrium Pressure ◽  
Adsorption And Desorption ◽  
Shrinkage Curve ◽  
Tectonically Deformed Coal ◽  
Moisture Contents ◽  
Effect Of Moisture

Intermolecular forces that act between moisture and the atoms of the coal structure have a significant influence on methane adsorption- and desorption-induced deformation in coal. After analyzing the porous characteristics and existing forms of moisture in coal, both the adsorption-induced swelling and the desorption-induced shrinkage deformation experiments were carried out under the conditions of varying moisture content, constant temperature, and variable equilibrium pressure. Both the swelling and shrinkage volumetric strains with different coal moisture contents were fitted by Langmuir-type equations in which the fitting coefficients were functions of the moisture content. It was found that there is a lag between the swelling curve and the corresponding shrinkage curve, and a variable known as the hysteresis rate was defined to illustrate this characteristic. A mathematical model of swelling and shrinkage deformation that considers the effect of moisture content was established based on the experimental results and analysis.

scholarly journals Temperature and Seed Moisture Govern Storage Duration and Germination of Phlox drummondii

HortScience ◽  
1993 ◽  
Vol 28 (3) ◽  
pp. 185-188
Author(s):  
W.J. Carpenter ◽  
E.R. Ostmark ◽  
J.A. Cornell
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Storage Duration ◽  
Moisture Contents ◽  
Long Term Storage ◽  
Seed Moisture ◽  
Wide Range ◽  
Phlox Drummondii ◽  
Term Storage

Phlox drummondii Hook seed germinated well over a wide range of constant or alternating temperatures. Germination percentages at constant temperatures of 10 to 25C ranged from 94% to 98% for `Light Salmon' and from 83% to 88% for `Deep Salmon'. No seeds germinated at constant 30C. Total germination percentages at alternating temperatures ranged from 93% to 99% for `Light Salmon' and 67% to 82% for `Deep Salmon'. For both cultivars, the number of days to 50% of final germination (T50) and between 10% and 90% germination (T90-T10) decreased as constant temperatures or the median for alternating temperatures rose from 10 to 20C. The seeds had only limited desiccation tolerance. Reducing the moisture content of stored seed from 9 % to 5 % did not reduce total germination significantly, but 5% to 6% seed moisture levels increased the days to T50 and T90-T10 compared with higher moisture contents. The relative humidity and temperature that phlox seed received during long-term storage influenced germination. After seed was stored at 5C, germination generally was higher, earlier, and more uniform than after storage at 15 or 25C. The highest total germination percentages and shortest T50 and T90-T10 occurred following storage for 12 months at 5C and 20% to 40% relative humidity.

scholarly journals Effect of moisture content on the load carrying capacity and stiffness of corner wood-based and plastic joints

BioResources ◽  
2019 ◽  
Vol 14 (4) ◽  
pp. 8640-8655
Author(s):  
Eliška Máchová ◽  
Nadežda Langová ◽  
Roman Réh ◽  
Pavol Joščák ◽  
Ľuboš Krišťák ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Relative Humidity ◽  
Moisture Content ◽  
Carrying Capacity ◽  
Calculated Data ◽  
Statistical Processing ◽  
Epoxy Adhesive ◽  
Load Carrying Capacity ◽  
Load Carrying ◽  
Effect Of Moisture

The effect of moisture content on mechanical properties of corner furniture joints was evaluated for when different joining methods and materials were used. Results included statistical processing of the measured and calculated data and evaluation of the effect of selected factors on mechanical properties of joints caused by using mechanical fasteners and glue. The load-carrying capacity and stiffness of corner joints were investigated in two environments, humid and dry, with standard conditions for temperature and pressure, i.e., dry environment had a temperature of 23 °C ± 2 °C and relative humidity of 45% ± 5%, and the humid environment had a temperature of 23 °C ± 2 °C and relative humidity of 90% ± 5%. The two types of materials used were particleboard (PB) with a thickness of 12 mm and artificial stone (plastic) with a thickness of 12 mm. Both materials were tested individually as well as their combination. Epoxy and polyurethane (PUR) adhesives were used for the glued dowel joints. When the same materials were bonded, maximum load carrying capacity was achieved with PUR adhesive, material combination of plastic-plastic, and moisture content of 90%. The epoxy adhesive was most suitable for bonding materials with different properties.

Leek (Allium porrum L.) seed development and germination

1992 ◽  
Vol 2 (2) ◽  
pp. 89-95 ◽  
Author(s):  
D. Gray ◽  
J. R. A. Steckel ◽  
L. J. Hands
Keyword(s):  
Moisture Content ◽  
Seed Development ◽  
Developmental Stages ◽  
Dry Weight ◽  
Allium Porrum ◽  
Seed Moisture Content ◽  
Subsequent Performance ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Seed Growth

AbstractThe effects of development of leek seeds at 20/10°, 25/15° and 30/20°C (day/night) and drying of seed harvested at different developmental stages on subsequent performance were examined in each of 3 years. An increase in temperature from 20/10° to 30/20°C reduced mean seed weight from 2.90 to 2.55 mg as a result of a reduction in the duration of seed growth from 80 to 55 days; seed growth rate was unaffected. Seed moisture content reached a minimum, up to 35 days after the attainment of maximum seed dry weight and 115, 90 and 70 days after anthesis at 20/10°, 25/15° and 30/20°C, respectively. The curves relating seed moisture to time for each temperature regime were mapped onto a single line accounting for >90% of the variation in moisture content, using accumulated day-degrees >6°C instead of chronological time. Seeds were capable of germinating when seed moisture contents were >60% (fresh weight basis), but maximum viability and minimum mean time to germination were not attained until seed moisture contents at harvest had fallen to 20–30%. Germination was little affected by temperature of seed development. Drying immature seeds increased percentage germination. Growing seeds at 30/20°C and drying at 35°C and 30% RH raised the upper temperature limit of germination compared with growing at 20/10°C and drying at 15°C and 30% RH.

Effect of Sand Moisture Content on Diesel Oil Volatilization

2011 ◽  
Vol 282-283 ◽  
pp. 47-50
Author(s):  
Xue Dong Feng ◽  
Yan Fei Ma
Keyword(s):  
Weight Loss ◽  
Moisture Content ◽  
Ambient Temperature ◽  
Water Content ◽  
Diesel Oil ◽  
Linear Rate ◽  
Moisture Contents ◽  
Sand Surface ◽  
Effect Of Moisture

Volatilization of diesel oil in sand columns was conducted at the ambient temperature of 20 °C by spilling oil on the sand surface. The weight loss of oil was determined by pre and post weight of the sand columns and desiccant was measured on an electronic balance. The aim of this paper was to investigate the effect of moisture content on the volatilization of diesel oil in sand. The results show that the diesel oil and water in sand both volatilize at a linear rate with respect to time. The largest volatilization mass of diesel oil and water reach when the moisture contents are 8% and 20% respectively. Appropriate water content can help to pull the oil contaminants to the surface of the sand.

scholarly journals STORAGE OF TRUE POTATO SEED

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 577c-577
Author(s):  
Noël Pallais
Keyword(s):  
Moisture Content ◽  
Seed Dormancy ◽  
Potato Seed ◽  
True Potato Seed ◽  
Seedling Vigor ◽  
High Moisture ◽  
Seed Moisture Content ◽  
Moisture Contents ◽  
Seed Moisture

True potato seed of Atzimba × 104.12LB (intermediate dormancy) was dried to seed moisture contents ranging from 3.85 to 12.5% (dry wt basis) and was stored for 2 years at 30, 15 and 5°C. Seed was tested for various germination and seedling vigor criteria at 4 month intervals. Seed dormancy and viability were better preserved at seed moisture levels below 7% and as temperature decreased. High moisture (>9%) was lethal to seed stored at 30°C. TPS should be stored at <5% seed moisture content. Under this condition seed dormancy in the genotype studied was lost after about 12 months at 30°C.

scholarly journals Moisture Contents in Bottle Gourd Seeds during Dry Heat Treatment and Subsequent Germination

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 758D-759
Author(s):  
Seung-Hee Lee* ◽  
Jin-Seok Kim ◽  
Jung-Myung Lee
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Value Added ◽  
Bottle Gourd ◽  
Maximum Temperature ◽  
Seed Moisture Content ◽  
Dry Heat ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Dry Heat Treatment

Dry heat treatment (DHT), a powerful and agrochemical-free means of inactivating seed-borne virus and other pathogens, has been extensively used for value-added vegetable seeds in Korea, Japan, and some other countries. Since seeds are treated with extremely high heat (75 °C or higher) for a long time (72 h or longer), heat-induced phytotoxicity symptoms are frequently observed. Even though various internal and external factors, such as seed maturity and vigor, maximum temperature and duration of DHT, are known to influence the severity of phytotoxicity, precise control of seed moisture contents during DHT is regarded as one of the most important factors for successful DHT. In an ideal condition using a specifically designed DTH machine, seed moisture content of bottle gourd, initially around 6.20% to 0.64% when stored in a storage room with 50% RH, decreased by 1% after 24 h at 35 °C (5.20% to 0.23%), and further decreased below 4% after 24 h pretreatment at 50 °C (3.64% to 0.37%). The seed moisture content was further reduced down to about 2% after 72 h DHT at 75 °C (2.16% to 0.28%). During the post-treatment conditioning at 50 °C and 70% RH for 24 h, the moisture contents were raised to about 6%(5.94% to 0.45%), thus approaching the initial moisture content of 6% to 7%. During the germination period, treated seeds showed slower absorption of water as compared to the intact seeds, thus suggesting that this slow absorption of initial moisture absorption may be responsible for the slow initial germination frequently observed in treated seeds. Final germination and seedling vigor were not affected by DHT.

scholarly journals Temperature and Relative Humidity Govern Germination and Storage of Gladiolus Seed

HortScience ◽  
1991 ◽  
Vol 26 (8) ◽  
pp. 1054-1057 ◽  
Author(s):  
W.J. Carpenter ◽  
G.J. Wilfret ◽  
J.A. Cornell
Keyword(s):  
Relative Humidity ◽  
Seed Treatment ◽  
No Reduction ◽  
Germination Rate ◽  
Seed Viability ◽  
Seed Storage ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Germination Temperature ◽  
And Storage

Gladiolus (G. grandiflorus) seed germination was light-independent, but temperature influenced the germination rate. Constant 20C promoted higher total germination (97%), fewer days (4.3) to 50% of final germination, and shorter span of days (4.8) between 10% and 90% germination than other constant temperatures, although similar results were achieved by alternating 12-h cycles of 20 to 25C. Total germination was unchanged after seed treatment for 7 days at 10 to -20C, but longer germination periods were required after treatments below -10C. Reducing seed moisture contents from 11.8% to 4.2% caused no reduction in total germination, but moisture contents below 6.6% delayed achieving 50% of final germination and extended the periods from 10% to 90% of germination. Temperature and relative humidity (RH) during storage were important in retaining seed viability, with RH having a larger effect. Smallest declines in total germination during 12 months of storage occurred at 11% and 33% RH at 15C. The statistical analysis estimated the optimum seed storage at 14C and 26% RH.

scholarly journals Performance Evaluation of a Melon Shelling Machine with Different Power Sources

2021 ◽  
Vol 6 (2) ◽  
Author(s):  
Temidayo C. Esenamunjor ◽  
Ugwu H. Ubabuike
Keyword(s):  
Performance Evaluation ◽  
Moisture Content ◽  
Throughput Capacity ◽  
Seed Moisture Content ◽  
Power Sources ◽  
Moisture Contents ◽  
Seed Damage ◽  
Seed Moisture ◽  
Machine Productivity ◽  
Melon Seeds

Performance evaluation of an electric motor and a fuel-engine powered machine used for shelling melon seeds was performed in this study to determine the effects of shelling speed and moisture content on machine productivity. The melon seeds used for the evaluation of the existing melon shelling machine were sourced locally from Umungasi market in Aba, Abia state, Nigeria. The unshelled melon seeds as used were weighed (25g each), sprinkled with water and partially dried with natural air for 25 minutes. This enabled the skin coat became slightly softened and the cotyledon easily detached from the shell, thus making the shelling more efficient. To evaluate the parameters (machine productivity, throughput capacity and percentage seed damage), the melon seeds were employed. For the shelling performance, melon seeds of five different moisture contents (7.48, 10.24, 13.92, 18.36, 21.44%) dry basis (d.b.) at different shelling speeds (850, 1000 and 1200 rpm) were utilized in the evaluation. From the evaluation, results revealed that the machine has an optimal productivity of over 83% and percentage seed damage of 14.2% at seed moisture content of 21.44% and drum speed of 1200 rpm for both power sources. Maximum machine throughput capacity of over 940 kg/h was recorded at 1200 rpm and 21.44% moisture content for both power sources. Overall, results obtained indicated that the machine can effectively shell melon seeds and that seed moisture contents and shelling speed affected the machine productivity.Keywords— Performance operation, evaluation, motorized, melon, shelling machine

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