scholarly journals Bacteriological Quality and Cyanide Contents of Different Cassava Products Processed in Benue State for Use as Food for Man or Feedstock for Animals

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Innocent O. Ogbonna ◽  
Christopher O. Eche
Keyword(s):  
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scholarly journals Open Defaecation and Its Effects on the Bacteriological Quality of Drinking Water Sources in Isiolo County, Kenya

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Vol 11 ◽  
pp. 117863021773553 ◽  
Author(s):  
Joab Odhiambo Okullo ◽  
Wilkister Nyaora Moturi ◽  
George Morara Ogendi
Keyword(s):  
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scholarly journals Bacteriological quality of drinking water originated from groundwater in Bni-Abbs area (South West Algeria)

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Vol 10 (53) ◽  
pp. 4844-4849 ◽  
Author(s):  
Benmerine BENGARNIA ◽  
Miloud HADADJI ◽  
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Mebrouk KIHAL
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Assessment of the personal hygiene and the bacteriological quality of butchers' hands in some abattoirs in Alexandria, Egypt

Food Control ◽  
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W.A. Hazzah ◽  
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