Egyptian Journal of Food Safety
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46
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Published By Egypts Presidential Specialized Council For Education And Scientific Research

2735-5330
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products

2019 ◽  
Vol 6 (1) ◽  
pp. 33-50
Author(s):  
Aya Ahmed ◽  
Mona Khorshed ◽  
Gehan Kassem ◽  
Fathi Elnawawi
Keyword(s):  
Heavy Metal ◽  
Mercury In Fish ◽  
Fishery Products ◽  
Cadmium Lead ◽  
Fish And Fishery Products

scholarly journals Tetracycline Residues in Raw and Heat Treated Bovine Tissues

2019 ◽  
Vol 6 (1) ◽  
pp. 22-32
Author(s):  
F. Khalafalla ◽  
Omima Ali ◽  
Rofaida Abo-Elsoud ◽  
N. Abdel-Atty
Keyword(s):  
Heat Treated ◽  
Tetracycline Residues

scholarly journals Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites

2019 ◽  
Vol 6 (1) ◽  
pp. 51-66
Author(s):  
Aya Ahmed ◽  
Mona Khorshed ◽  
Gehan Kassem ◽  
Fathi ELnawawi
Keyword(s):  
Heavy Metals ◽  
Dietary Intake ◽  
Fishery Products ◽  
Fish And Fishery Products

scholarly journals Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium

2018 ◽  
Vol 5 (2) ◽  
pp. 23-39
Author(s):  
A S Masoud ◽  
Hend Elbarbary ◽  
Ekbal Ibrahim ◽  
Hamdi Mohamed ◽  
Shireen Noseir
Keyword(s):  
Soft Cheese

scholarly journals Incidence of some spore forming bacteria in market milk

2018 ◽  
Vol 5 (2) ◽  
pp. 54-68
Author(s):  
Ahmed Saad ◽  
Ashraf Nazem ◽  
Jehan Ibrahim ◽  
Sahar Labib ◽  
Shaimaa Tony
Keyword(s):  
Spore Forming Bacteria
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