A Study on the Relation Between Online Education Service Quality of Cooking Practice and Satisfaction and Learning Persistence of the Learners
2021 ◽
Vol 25
(3)
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pp. 359-379
2020 ◽
Vol 32
(1)
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pp. 297-314
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2017 ◽
Vol 12
(2)
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pp. 95-103
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2013 ◽
Vol 13
(1)
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pp. 425-436
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2019 ◽
Vol 31
(12)
◽
pp. 239-255
2017 ◽
Vol 1
(1)
◽
pp. 6-10
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