scholarly journals Quality Characteristics of Inner Beauty Foods (Mook) Prepared with Mixture of Mulberry Leaf and Fruit Powder

2018 ◽  
Vol 16 (4) ◽  
pp. 487-498 ◽  
Author(s):  
Mi-Sun Lee ◽  
Jung-Soon Han ◽  
Ae-Jung Kim
Keyword(s):  
Quality Characteristics ◽  
Mulberry Leaf ◽  
Fruit Powder

scholarly journals Quality Characteristics of Sauce for Meat prepared with Mulberry Leaf Powder and Mulberry Fruit Powder

2016 ◽  
Vol 29 (4) ◽  
pp. 513-520 ◽  
Author(s):  
Ae-Jung Kim ◽  
Jung-Ae Lee ◽  
Min-Ju Kim ◽  
Mi-Sook Kang ◽  
Hyun-Bok Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Mulberry Leaf ◽  
Mulberry Fruit ◽  
Leaf Powder ◽  
Fruit Powder

Quality Characteristics and Antioxidant Activity of Mulberry Leaf Tea Fermented by Monascus pilosus

2012 ◽  
Vol 41 (5) ◽  
pp. 706-713 ◽  
Author(s):  
Sang-Il Lee ◽  
Ye-Kyung Lee ◽  
Jong-Keun Choi ◽  
Seung-Hwan Yang ◽  
In-Ae Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Characteristics ◽  
Mulberry Leaf ◽  
Monascus Pilosus
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