Quality Characteristics of Sauce for Meat prepared with Mulberry Leaf Powder and Mulberry Fruit Powder
2016 ◽
Vol 29
(4)
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pp. 513-520
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2018 ◽
Vol 16
(4)
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pp. 487-498
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2013 ◽
Vol 42
(11)
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pp. 1799-1804
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2010 ◽
Vol 39
(6)
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pp. 859-863
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2012 ◽
Vol 41
(5)
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pp. 706-713
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2012 ◽
Vol 11
(94)
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pp. 16106-16111
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2017 ◽
Vol 23
(3)
◽
pp. 8-14
Keyword(s):
2013 ◽
Vol 55
(4)
◽
pp. 251-259
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2019 ◽
Vol 148
(2)
◽
pp. 243-252
Keyword(s):