scholarly journals Study of Plant Growth Regulators and Micro-Nutrients Response under the Climate Change Scenario in Tomato (Solanum lycopersicum L.)

2020 ◽  
Vol 9 (10) ◽  
pp. 1868-1872
Author(s):  
Pragya Ramgiry ◽  
D. P. Sharma
Keyword(s):  
Climate Change ◽  
Plant Growth ◽  
Solanum Lycopersicum ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Climate Change Scenario ◽  
Change Scenario ◽  
Solanum Lycopersicum L

Plant Growth Regulators' Role in Developing Cereal Crops Resilient to Climate Change

2021 ◽  
pp. 31-44
Author(s):  
Adnan Noor Shah ◽  
Asad Abbas ◽  
Mohammad Safdar Baloch ◽  
Javaid Iqbal ◽  
Amjed Ali ◽  
...  
Keyword(s):  
Climate Change ◽  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Cereal Crops

scholarly journals p-Aminobenzoate Organic Salts as Potential Plant Growth Regulators for Tomatoes

Molecules ◽  
2020 ◽  
Vol 25 (7) ◽  
pp. 1635 ◽  
Author(s):  
Radu-Liviu Sumalan ◽  
Lilia Croitor ◽  
Mihaela Petric ◽  
Isidora Radulov ◽  
Paulina Bourosh ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Crystal Packing ◽  
Positive Impact ◽  
Biological Evaluation ◽  
Organic Salts ◽  
Supramolecular Architectures ◽  
Solanum Lycopersicum L ◽  
New Compounds

The discovery of environmentally friendly and inexpensive plant growth regulators (PGRs) for agronomically important crops is a necessity and must be considered a priority worldwide. This study provides the synthesis, structure determination and the biological evaluation of two binary organic salts as potential PGRs. New compounds have dual biological activity and are based on natural metabolite p-aminobenzoic acid (pABAH) and different alkanolamines. Studied compounds exhibit hydrogen-bonded 3D supramolecular architectures with different crystal packing due to the formation of one homosynthon and various heterosynthons. The biological profile of new compounds was investigated in laboratory and greenhouse on Solanum lycopersicum L., revealing the efficiency in promoting plant rooting and plant productivity. The results may have a positive impact on agricultural economics, developing new sustainable PGRs for tomatoes.

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