Quality Characteristics of Sulgidduck Using Dry Rice Powder Added with Different Amounts of Milk

2012 ◽  
Vol 18 (5) ◽  
pp. 267-278 ◽  
Author(s):  
박영미 ◽  
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Keyword(s):  
Quality Characteristics ◽  
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scholarly journals Quality characteristics of short bread cookies with added green whole grain rice powder

2013 ◽  
Vol 40 (4) ◽  
pp. 377-383
Author(s):  
Seung-Hee Paik ◽  
Eui-Seok Lee ◽  
Soon-Taek Hong ◽  
Ja-Hyeong Ku ◽  
Myoung Soo Nam
Keyword(s):  
Quality Characteristics ◽  
Whole Grain ◽  
Rice Powder

scholarly journals Quality Characteristics of Baked Rice Cake using Dry and Wet Rice Powder

2017 ◽  
Vol 23 (7) ◽  
pp. 129-139
Author(s):  
박영미 ◽  
Hye Hyun Yoon ◽  
정효선
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Rice Powder
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