Experimental and Modeling of Carbon Dioxide Hydrate Phase Equilibrium in the Presence of Thermodynamic Inhibitors

Author(s):  
Paolo F. Ferrari ◽  
Amanda Z. Guembaroski ◽  
Moisés A. Marcelino Neto ◽  
Rigoberto E. M. Morales ◽  
Luciano F. dos Santos Rossi ◽  
...  
2016 ◽  
Vol 413 ◽  
pp. 176-183 ◽  
Author(s):  
Paolo F. Ferrari ◽  
Amanda Z. Guembaroski ◽  
Moisés A. Marcelino Neto ◽  
Rigoberto E.M. Morales ◽  
Amadeu K. Sum

2016 ◽  
Author(s):  
AMANDA ZORZI GUEMBAROSKI ◽  
MOISES ALVES MARCELINO NETO ◽  
RIGOBERTO ELEAZAR MELGAREJO MORALES

2021 ◽  
Vol 152 ◽  
pp. 106276
Author(s):  
Rihito Nakane ◽  
Yusuke Shimosato ◽  
Eito Gima ◽  
Ryo Ohmura ◽  
Izuru Senaha ◽  
...  

1999 ◽  
Vol 158-160 ◽  
pp. 795-800 ◽  
Author(s):  
Phillip Servio ◽  
Fritz Lagers ◽  
Cor Peters ◽  
Peter Englezos

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Arul Bharathi ◽  
Omar Nashed ◽  
Bhajan Lal ◽  
Khor Siak Foo

AbstractThis paper presents an experimental and modeling studies on the thermodynamic inhibition effects of the mixture of monoethlyene glycol (MEG) and glycine (Gly) on the carbon dioxide hydrate phase boundary condition. The monoethlyene glycol and glycine (1:1) mixture inhibition effects were investigated at concentrations of 5, 10, and 15 wt.% and pressure ranges from 2.0–4.0 MPa. The effects of the proposed mixture on the carbon dioxide hydrate phase boundary were evaluated by measuring the dissociation temperature of carbon dioxide hydrate using a T-cycle method. The synergistic effect was evaluated based on comparison with pure MEG and Gly data. The results show that 15 wt.% of MEG and Gly mixture displays the highest inhibition effect compared to the 5 and 10 wt.% mixtures, respectively. However, the synergistic effect is higher at 10 wt.%. Dickens' model was also adopted to predict the phase equilibrium data of CO2 hydrates in the presence of the mixture. The modified model successfully predicted the data within a maximum error of ± 0.52 K.


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