Food Consumption Pattern and Nutritional Status of Marginal and Small Farm Families of U.S. Nagar District of Uttarakhand

2016 ◽  
Vol 4 (1) ◽  
pp. 27-33
Author(s):  
Kusum Lata ◽  
◽  
Kulshrestha Kalpana ◽  
Pandey Anupama ◽  
◽  
...  
Keyword(s):  
Nutritional Status ◽  
Food Consumption ◽  
Consumption Pattern ◽  
Small Farm ◽  
Farm Families ◽  
Food Consumption Pattern

scholarly journals The Correlation between Food Consumption Pattern and Nutritional Status among Street Children in Shelter Home

2021 ◽  
Vol 709 (1) ◽  
pp. 012010
Author(s):  
Lufthiani ◽  
Nunung F Sitepu ◽  
Siti Z Nasution ◽  
Cholina T Siregar ◽  
Reni A Ariga ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Food Consumption ◽  
Street Children ◽  
Consumption Pattern ◽  
Food Consumption Pattern

scholarly journals Food consumption pattern and nutritional status in venezuelan vegetarian athletes

2018 ◽  
Vol 7 (6) ◽  
Author(s):  
Garcia Milaidi ◽  
Rangel Maria ◽  
Cadenas Iscarely ◽  
Bravo Alida ◽  
Barboza Mariosca ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Food Consumption ◽  
Consumption Pattern ◽  
Food Consumption Pattern

scholarly journals Food consumption pattern and Body Mass Index assessment along rural-urban interface of the South Indian mega city of Bangalore

2020 ◽  
Vol 15 (2) ◽  
pp. 177-184
Author(s):  
K. Geetha ◽  
D. Vijayalakshmi ◽  
Shilpa Yatnatti ◽  
Christoph Dittrich
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Food Consumption ◽  
Body Mass ◽  
Dietary Diversity ◽  
Overweight And Obesity ◽  
Consumption Pattern ◽  
Food Groups ◽  
South Indian ◽  
Food Consumption Pattern

Food consumption pattern are predictors of health and nutritional status. Bangalore is one of the rapidly urbanizing South Indian megacity with a population of 11 millions. Study highlights gradient changes with reference to food consumption pattern and Body Mass Index (BMI) among households in the rural-urban interface of Bangalore. A total of 300 middle income households were selected by purposive random sampling technique. Standardized schedule was used to collect information on food consumption pattern and BMI using standard protocols. Consumption of energy dense foods was significantly more than adequacy. Average dietary diversity score was less than 50 per cent which is indicative of routinely consumption of only few food groups among households. Fried (51.4%) and Readyto- eat (51.0%) foods consumption was more frequent in rural. Prevalence of overweight (24.5%) and obesity was more in urban (7.1%). Overall, incidences of overweight and obesity were more compared to underweight. This reveals, that there is a need for intervention and promotion of diversified and functional foods to address overweight and obesity, which are the root causes for non-communicable diseases in order to protect health and nutritional status of individuals along rural-urban interface of Bangalore.

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

2022 ◽  
Vol 176 ◽  
pp. 105902
Author(s):  
Long Qian ◽  
Feng Li ◽  
Hongbo Liu ◽  
Lingen Wang ◽  
Breda McCarthy ◽  
...  
Keyword(s):  
Food Consumption ◽  
Food Waste ◽  
Consumption Pattern ◽  
Staple Food ◽  
Chinese University ◽  
Food Consumption Pattern
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