scholarly journals Recovery Effects of Trehalose on Acid Denaturation/Aggregation of Proteins

2019 ◽  
Vol 68 (1) ◽  
pp. 43-49
Author(s):  
Satoshi AJITO ◽  
Mitsuhiro HIRAI
Keyword(s):  
1951 ◽  
Vol 73 (12) ◽  
pp. 5568-5572 ◽  
Author(s):  
Ethel M. Zaiser ◽  
Jacinto Steinhardt
Keyword(s):  

2007 ◽  
Vol 8 (9) ◽  
pp. 598-605 ◽  
Author(s):  
W. E. F. Naismith ◽  
Kirsteen O. Kelly

Biopolymers ◽  
1990 ◽  
Vol 29 (6-7) ◽  
pp. 1065-1068 ◽  
Author(s):  
Tsutomu Arakawa ◽  
Yeuh-Rong Hsu ◽  
Michael A. Narachi ◽  
Charles Herrera ◽  
Michael F. Rohde ◽  
...  

1991 ◽  
Vol 46 (9-10) ◽  
pp. 789-793 ◽  
Author(s):  
Ch. Heyde ◽  
M. Wenzel

Abstract Looking for a possible protective effect of heavy water on proteins, cholinesterase and lac­tate dehydrogenase in combination with D2O and further protective substances were exposed to a temperature of 60 °C (for 10 min) and about 45 °C (for several days). In combination with glycerine there resulted an additive protective effect; with NaCl and/or albumin being added the individual effects raised to a higher level. In the cold D2O protects cholinesterase only against acid denaturation, but in combination with warmth also against basic denaturation.


Biochemistry ◽  
1969 ◽  
Vol 8 (12) ◽  
pp. 5075-5081 ◽  
Author(s):  
John W. Allis ◽  
Jacinto Steinhardt

1957 ◽  
Vol 79 (14) ◽  
pp. 3931-3932 ◽  
Author(s):  
Charles Tanford
Keyword(s):  

Biochemistry ◽  
1963 ◽  
Vol 2 (2) ◽  
pp. 256-266 ◽  
Author(s):  
J. Steinhardt ◽  
R. Ona-Pascual ◽  
S. Beychok ◽  
Chien Ho
Keyword(s):  

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