scholarly journals Comprehensive utilization of Aspergillus niger mycelium waste from citric acid fermentation on the basis of steam explosion and ionic liquid pretreatment

2019 ◽  
Author(s):  
Qinyuan Ma ◽  
Xiuzhen Gao ◽  
Xinyu Bi ◽  
Menglei Xia ◽  
Qi Han ◽  
...  

Abstract Background Aspergillus niger mycelium waste, a by-product from citric acid fermentation is considered a good raw material to produce fungal chitosan and glucosamine (GlcN). However, its successful application has always been a challenge.Results In this work, the effects of combined pretreatment involving steam explosion and ionic liquid (IL) on mycelium waste were investigated. Results show that pretreatment of mycelium waste at 2.5 MPa for 1 min improved the GlcN hydrochloride yield by 65.49%, the release of soluble sugar reached 0.46 g/g of sample, and the deacelation degree of fungal chitosan by hydrolysis of chitin deacetylase from Rhodococcus equi CGMCC14861 (ReCDA) was from scratch and a 1.3-fold increase by combined with IL pretreatment. In addition, a recycling strategy for by-products, which promoted the fermentation of ReCDA used for fungal chitosan, was efficiently developed.Conclusion This is the first report of comprehensive utilization of Aspergillus niger mycelium waste from citric acid fermentation on the basis of steam explosion and ionic liquid pretreatment. This study demonstrates a green-like technology for the comprehensive utilization of A. niger mycelium waste from citric acid fermentation.

2003 ◽  
Vol 3 (3) ◽  
pp. 360-370 ◽  
Author(s):  
Rubina Mazhar ◽  
Sikander Ali . ◽  
Ikram-ul-haq . ◽  
Abdul Waheed .

1962 ◽  
Vol 8 (1) ◽  
pp. 133-136 ◽  
Author(s):  
D. S. Clark

A study of the internal structure of Aspergillus niger pellets, grown during submerged citric acid fermentation of ferrocyanide-treated beet molasses, was made using botanical microtechniques. Under optimum fermentation conditions, each pellet developed as a round mass of mycelium of uniform consistency during the first 24 hours of the fermentation (mash sparged with air); subsequently (mash sparged with oxygen), a dense crust of growth formed at the periphery of the pellet and autolysis of cells at the center began. At the end of fermentation (140 hours), the pellet consisted of a shell of mycelium occupying less than 50% of the pellet volume. Changes in fermentation conditions were reflected in the density of peripheral growth and in the rate and extent of autolysis.


1970 ◽  
Vol 20 (6) ◽  
pp. 888-892 ◽  
Author(s):  
A. Sánchez-Marroquín ◽  
R. Carreño ◽  
M. Ledezma

2002 ◽  
Vol 2 (11) ◽  
pp. 760-761 ◽  
Author(s):  
Aamir Ishaq . ◽  
Sikander Ali . ◽  
Ikram-ul-Haq . ◽  
M.A. Qadeer .

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