steam explosion
Recently Published Documents


TOTAL DOCUMENTS

945
(FIVE YEARS 250)

H-INDEX

61
(FIVE YEARS 9)

2022 ◽  
Vol 177 ◽  
pp. 114432
Author(s):  
Arnaud Besserer ◽  
Sebastien Ngwa Obame ◽  
Rodrigue Safou-Tchima ◽  
Safwan Saker ◽  
Isabelle Ziegler-Devin ◽  
...  

2022 ◽  
Vol 154 ◽  
pp. 111871
Author(s):  
Yan Yu ◽  
Jie Wu ◽  
Xueyong Ren ◽  
Anthony Lau ◽  
Hamid Rezaei ◽  
...  

LWT ◽  
2022 ◽  
Vol 156 ◽  
pp. 113034
Author(s):  
Yujie Zhang ◽  
Yixu Feng ◽  
Huiqin Shi ◽  
Kaili Ding ◽  
Xinyun Zhou ◽  
...  

2022 ◽  
Vol 10 (2) ◽  
pp. 263-271
Author(s):  
Saad Nader ◽  
Felipe Guzman ◽  
Raphael Becar ◽  
C閟ar Segovia ◽  
Cecilia Fuentealba ◽  
...  

Biology ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 1285
Author(s):  
Christina Dorado ◽  
Kim D. Bowman ◽  
Randall G. Cameron ◽  
John A. Manthey ◽  
Jinhe Bai ◽  
...  

Florida citrus production has declined 75% due to Huanglongbing (HLB), a disease caused by the pathogenic bacterium Candidatus Liberibacter asiaticus (CLas). Methods to combat CLas are costly and only partially effective. The cross-compatible species Poncirus trifoliata and some of its hybrids are known to be highly tolerant to CLas, and thus can potentially serve as an alternative feedstock for many citrus products. To further investigate the commercial potential of citrus hybrids, three citrus hybrids, US-802, US-897, and US-942, were studied for their potential as feedstocks for citrus co-products using steam explosion (STEX) followed by water extraction. Up to 93% of sugars were recovered. US-897 and US-942 have similar volatile profiles to that of the commercial citrus fruit types and as much as 85% of these volatiles could be recovered. Approximately 80% of the pectic hydrocolloids present in all three hybrids could be obtained in water washes of STEX material. Of the phenolics identified, the flavanone glycosides, i.e., naringin, neohesperidin, and poncirin were the most abundant quantitatively in these hybrids. The ability to extract a large percentage of these compounds, along with their inherent values, make US-802, US-897, and US-942 potentially viable feedstock sources for citrus co-products in the current HLB-blighted environment.


Author(s):  
Andrzej Antczak ◽  
Jan Szadkowski ◽  
Dominika Szadkowska ◽  
Janusz Zawadzki

AbstractIn this paper, the influence of physicochemical pretreatment methods on the chemical composition, enzymatic hydrolysis efficiency and porosity of fast-growing Populus trichocarpa wood was compared. Among the pretreatment methods, the liquid hot water (LHW) and steam explosion (SE) were used, which were performed at three different temperatures (160 °C, 175 °C and 190 °C) and two residence times (15 min and 1 h). The chemical composition, enzymatic hydrolysis and porosity analysis were done for native wood and solid fraction obtained after LHW and SE pretreatments. The porosity analysis was performed by inverse size exclusion chromatography method. Additionally, inhibitors of hydrolysis and fermentation processes in the liquid and solid fractions obtained after pretreatments were examined. Based on the results, it was found that the tested pretreatments caused the greatest changes in the chemical content of hemicelluloses. It was found that after LHW and SE pretreatments up to 99.1% or 94.0%, respectively, of hemicelluloses were removed from the obtained solid fraction. Moreover, the LHW and SE processes greatly enhanced the enzymatic digestibility of fast-growing poplar wood. The highest glucose yield was achieved after 15 min of SE pretreatment at 190 °C and was 676.4 mg/g pretreated biomass, while in the case of xylose the highest value (119.3 mg/g pretreated biomass) was obtained after 15 min of LHW pretreatment at 160 °C. Generally, after SE pretreatment process, more inhibitors were formed, and a greater effect of porous structure development was noticed than after LHW pretreatment. Despite this difference, the average glucose contents and yields after enzymatic hydrolysis of pretreated biomass were generally similar regardless of the pretreatment used.


2021 ◽  
Vol 2119 (1) ◽  
pp. 012073
Author(s):  
S E Yakush ◽  
N S Sivakov ◽  
V I Melikhov ◽  
O I Melikhov

Abstract Splashes of high-temperature melt spreading over a water pool bottom can be a reason for the formation of a zone where melt, water and steam are mixed, providing conditions for powerful steam explosions. The paper considers the formation of melt splashes arising from the impact of a water jet on the surface of the melt. Numerical simulations are performed in 3D formulation, using the VOF method and an improved phase change model. The evolution of melt surface following the water jet impact is demonstrated, including the formation of a cavern, a primary melt splash known as the crown, as well as a secondary splash following the collapse of the cavern, known as the cumulative jet. Parametric study for the melt splash height dependence on the water jet geometry and velocity is carried out. The results of numerical analysis are discussed from the point of view of the similarity with respect to the momentum and kinetic energy of water jet. The significance of the results for the steam explosion problem is discussed.


Future Foods ◽  
2021 ◽  
Vol 4 ◽  
pp. 100071
Author(s):  
Christina Dorado ◽  
Randall G. Cameron ◽  
John A. Manthey ◽  
Kyle L. Ferguson

Sign in / Sign up

Export Citation Format

Share Document