scholarly journals Methyl Bromide Fumigation of Five Cultivars of Sweet Cherries as a Quarantine Treatment against Codling Moth

2000 ◽  
Vol 10 (1) ◽  
pp. 194-198 ◽  
Author(s):  
James D. Hansen ◽  
Stephen R. Drake ◽  
Harold R. Moffitt ◽  
Dennis J. Albano ◽  
Millie L. Heidt
Keyword(s):  
Methyl Bromide ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Cydia Pomonella ◽  
Codling Moth ◽  
Soluble Solids ◽  
Confidence Limits ◽  
Confirmation Test ◽  
Sweet Cherries ◽  
Stem Quality

A quarantine treatment was developed against codling moth (Cydia pomonella L.) (Lepidoptera: Tortricidae) for the sweet cherry (Prunus avium L.) cultivars ('Garnet,' `Brooks,' `Tulare,' `Lapins,' and `Sweetheart') exported to Japan. Specific procedures were required to demonstrate treatment efficacy. Dose-mortality responses were measured for each cultivar at regularly incremented concentrations of methyl bromide for 2 hours at 43 °F (6 °C) compared to the dose-mortality curve of an approved cultivar under the same conditions. Based on the overlap of confidence limits, there were no significant differences between new and approved cultivars in group comparisons. In a confirmation test of efficacy, fumigation with methyl bromide at 0.064 oz/ft3 (64 g·m-3) for 2 hours at 43 °F resulted in complete mortality for all codling moth larvae in the treated cultivars. By convention, fumigation at this or the following concentrations [0.048 oz/ft3 (48 g·m-3) for 2 h at 54 to 63 °F (12 to 17 °C); 0.040 oz/ft3 (40 g·m-3) for 2 h at 63 to 72 °F (17 to 22 °C); 0.032 oz/ft3 (32 g·m-3) for 2 h at 72 °F (22 °C) or above] were considered as an efficacious quarantine treatment against the codling moth in sweet cherries. Except for `Brooks,' fumigation did not significantly influence fruit firmness, soluble solids, or titratable acids. Reduction in fruit and stem quality was more associated with temperature than with methyl bromide concentration. `Tulare,' `Lapins,' and `Sweetheart' could be fumigated with minimal change in fruit quality.

scholarly journals Efficacy of Using In-carton Fumigation with the Quarantine Treatment Against Codling Moth on Apples Intended for Export to Japan

2002 ◽  
Vol 12 (3) ◽  
pp. 441-443
Author(s):  
James D. Hansen ◽  
Dennis J. Albano ◽  
Millie L. Heidt
Keyword(s):  
Cold Storage ◽  
Methyl Bromide ◽  
Cydia Pomonella ◽  
Codling Moth ◽  
Post Evaluation ◽  
Confirmation Test ◽  
Two Component

The two-component quarantine treatment was shown to be effective against at least 7,000 codling moth (Cydia pomonella) fifth instar larvae infesting `Fuji' apples (Malus × domestica) in each required confirmation test involving two sizes of cartons. After cold storage for 55 days at 36 °F (2.2 °C), infested fruit were placed in vented cartons, either 20-lb [7 × 12 × 12.5 inches (17.8 × 30.5 × 31.8 cm)], or 40-lb [12 × 12.5 × 20.5 inches (30.5 × 31.8 × 52.1 cm)], then fumigated with 0.056 oz/ft3 (56 g·m-3) of methyl bromide for 2 hours at 50 °F (10.0 °C). After each treatment, either no survivors were present or no moribund larvae survived beyond the first week of post evaluation of the larvae.

scholarly journals 131 Controlled Atmosphere Temperature Treatments for Disinfestation of `Bing' Sweet Cherry

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 412A-412
Author(s):  
Krista C. Shellie ◽  
Lisa Neven ◽  
Steve Drake
Keyword(s):  
Cold Storage ◽  
Methyl Bromide ◽  
Prunus Avium ◽  
Insect Pests ◽  
Soluble Solids ◽  
Controlled Atmosphere ◽  
Control Fruit ◽  
Sweet Cherries ◽  
Atmosphere Temperature

Phytosanitary restrictions for insect pests can interfere with the marketing of fresh sweet cherries (Prunus avium L.). The objective of this research was to compare the quality of controlled atmosphere temperature treated (CAT) sweet cherries to methyl bromide fumigated cherries and non-heated, non-fumigated control fruit. Two CAT doses were evaluated: a 25-min exposure to 47 °C (117 °F) that heated the cherry center to 46 °C (115 °F), and a 40-min exposure to 45 °C (113 °F) that heated the cherries to a center temperature of 44 °C (111 °F). These heat doses approximated a heat dose that provides quarantine security against codling moth (Cydia pomonella Lw.) and western cherry fruit fly (Rhagoletis cingulata Lw.). An atmosphere of 1 kPa oxygen and 15 kPa carbon dioxide was established inside the treatment chamber for 21 min prior to heating. The influence on fruit quality of hydrocooling prior to the CAT treatment, cooling after treatment, and 2 weeks of cold storage after treatment in air or controlled atmosphere was evaluated. Each CAT dose was replicated four times using freshly harvested, `Bing' sweet cherries acquired from similar grower lots. Quality attributes evaluated included: stem and fruit color, firmness, soluble solids concentration, titratable acidity, decay, and sensory evaluations. Hydrocooling prior to treatment, cooling method after heating and storage atmosphere had no significant influence on cherry quality after cold storage. The stem color of fumigated cherries was less green after storage than CAT treated cherries or untreated, control cherries. Cherries heated for 25 min were rated after cold storage by untrained panelists as similar to non-heated, non-fumigated control fruit. Heated cherries and methyl bromide fumigated cherries were less firm after cold storage than control fruit.

scholarly journals Evaluation of Radio Frequency–Hot Water Treatments for Postharvest Control of Codling Moth in `Bing' Sweet Cherries

2005 ◽  
Vol 15 (3) ◽  
pp. 613-616 ◽  
Author(s):  
J.D. Hansen ◽  
M.L. Heidt ◽  
M.A. Watkins ◽  
S.R. Drake ◽  
J. Tang ◽  
...  
Keyword(s):  
Radio Frequency ◽  
Fruit Quality ◽  
Prunus Avium ◽  
Cydia Pomonella ◽  
Codling Moth ◽  
Hot Water ◽  
Water Bath ◽  
Sweet Cherries ◽  
Insect Mortality ◽  
Water Treatments

Quarantine regulations require domestic sweet cherries (Prunus avium) exported to Japan to be treated to control codling moth [Cydia pomonella (Lepidoptera: Tortricidae)]. The current procedure, methyl bromide fumigation, may be discontinued because of health, safety, and environmental concerns. To examine a potential alternative method, `Bing' sweet cherries were each infested with a codling moth larva, submerged in a 38 °C water bath for 6 minutes pretreatment, then exposed to various temperatures generated by radio frequency and held at that temperature for different times: 50 °C for 6 minutes, 51.6 °C for 4 minutes, 53.3 °C for 0.5 minutes, and 54.4 °C for 0.5 minutes. Insect mortality was evaluated 24 hours after treatment and fruit quality was evaluated after treatment and after 7 and 14 days of storage at 1 °C. No larvae survived at the 50 and 51.6 °C treatments. Fruit color of non-infested cherries was darkened as temperature increased. Stem color was severely impacted after 7 days of storage, even in a warm water bath of 38 °C for 6 minutes, as was fruit firmness at the same treatment. Fruit quality loss increased after 14 days of storage, compared to after 7 days of storage. The amount of pitting and bruising of cherries increased with temperature and again this increase was more evident after 14 days of storage.

Effects of Irradiation on Codling Moth (Lepidoptera: Tortricidae) First through Third Instars in Sweet Cherries1

2020 ◽  
Vol 55 (4) ◽  
pp. 570-577
Author(s):  
Lisa G. Neven ◽  
Tewodros Wakie
Keyword(s):  
Prunus Persica ◽  
Prunus Avium ◽  
Cydia Pomonella ◽  
Adult Emergence ◽  
Codling Moth ◽  
Export Market ◽  
Pyrus Communis L ◽  
Sweet Cherries ◽  
Continued Use ◽  
Asian Pacific

Abstract Codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae), is a serious pest of apple (Malus domestica [Borkh.]), pear (Pyrus communis [L.]), and occasionally, stone fruit (Prunus persica [L.]). Its presence in sweet cherries is rare and presumed to occur in areas where high populations in pome fruits occur near sweet cherries, Prunus avium (L.). Nevertheless, the potential of codling moth residing in a sweet cherry destined for an export market, especially to Asian Pacific countries, has led to the continued use of methyl bromide, an ozone-depleting fumigant, to prevent the accidental spread of this pest. Over the past 20 yr, internationally accepted alternative phytosanitary treatments using ionizing radiation have been developed. This is the first report of an irradiation dose response of codling moth in sweet cherries. We treated the first three instars of codling moth in export-quality sweet cherries and found that the third instar was the most radio-resistant, requiring a dose of approximately 250 Gy to prevent adult emergence. This dose is higher than those reported for fifth-instar codling moth in apples and artificial diet but should not delay any efforts in using this highly effective treatment to meet quarantine restrictions against this pest.

scholarly journals Growth, Fruiting, Flowering, and Fruit Quality of Sweet Cherries Treated with Paclobutrazol

HortScience ◽  
1991 ◽  
Vol 26 (3) ◽  
pp. 276-278 ◽  
Author(s):  
T.J. Facteau ◽  
N.E. Chestnut
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Soluble Solids ◽  
Flower Bud ◽  
Trunk Diameter ◽  
Solids Concentration ◽  
Sweet Cherries ◽  
Soluble Solids Concentration

Five-year-old `Napoleon' sweet cherry (Prunus avium L.) trees were treated with single-application basal drenches of paclobutrazol (PBZ) in an attempt to regulate growth and flowering. Increasing concentrations of PBZ at 0.05 to 0.30 g·cm-1 trunk diameter reduced terminal extension the year of treatment and for at least the following 3 years. Fruit count increased on wood grown before treatment but decreased as annual growth declined following treatment. Fruit/cm growth generally increased, whereas fruit per flower bud decreased as PBZ concentration increased. No differences were found in fruit size, soluble solids concentration (SSC; 13% to 14%), or firmness of cherries harvested at brine maturity. Chemical name used: β-[(4-chlorophenyl) methyll-α- (l,l-dimethylethyl) -l-H-l,2,4-triazo1e-l-ethanol (paclobutrazol, PBZ).

scholarly journals Assessing `Bing' Sweet Cherry Tolerance to a Heated Controlled Atmosphere for Insect Pest Control

2001 ◽  
Vol 11 (2) ◽  
pp. 308-311 ◽  
Author(s):  
K.C. Shellie ◽  
L.G. Neven ◽  
S.R. Drake
Keyword(s):  
Carbon Dioxide ◽  
Cold Storage ◽  
Methyl Bromide ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Insect Pest ◽  
Codling Moth ◽  
Air Cooling ◽  
Low Oxygen ◽  
Carbon Dioxide Balance

Sweet cherries (Prunus avium `Bing') exposed to 113 or 117 °F (45 or 47 °C) in an atmosphere of 1% oxygen with 15% carbon dioxide (balance nitrogen) were heated to a maximum center temperature of 112 or 115 °F (44 or 46 °C) in 41 or 27 min, respectively. Heated cherries had similar incidence of pitting and decay, and similar preference ratings after 14 days of storage at 34 °F (1 °C) as nonheated or methyl bromide fumigated fruit. Heated cherries and methyl bromide fumigated cherries were less firm after 14 days of cold storage than nonheated, control fruit. The stems of methyl bromide fumigated cherries were less green than heated or nonheated cherries. Cherries exposed to 113 °F had lower titratable acidity than nonheated cherries, fumigated cherries, or cherries exposed to 117 °F. Cherry quality after 14 days of cold storage was not affected by hydrocooling before heating (5 min in water at 34 °F) or by method of cooling after heating (hydrocooling, forced air cooling, or static air cooling). Cherries stored for 14 days at 34 °F in 6% oxygen with 17% carbon dioxide (balance nitrogen) had similar market quality as cherries stored in air at 34 °F. Results suggest that `Bing' sweet cherry can tolerate heating in an atmosphere of low oxygen containing elevated carbon dioxide at doses that may provide quarantine security against codling moth (Cydia pomonella) and western cherry fruit fly (Rhagoletis cingulata).

scholarly journals Fruit Characteristics and Sensory Attributes of an Ideal Sweet Cherry

HortScience ◽  
1996 ◽  
Vol 31 (3) ◽  
pp. 443-446 ◽  
Author(s):  
Frank Kappel ◽  
Bob Fisher-Fleming ◽  
Eugene Hogue
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Objective Assessment ◽  
Fruit Size ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Industry Standard ◽  
Solids Concentration ◽  
Sweet Cherries ◽  
Panel Rating

The relationship between the objective assessment of analytical measures of sweet cherry (Prunus avium L.) fruit quality and the corresponding sensory panel rating was studied. The optimum size, based on average fruit weight, for sweet cherries was 11 to 12 g. A nine-row or 29- to 30-mm-diameter sweet cherry would be the equivalent industry standard. When two separate panels were conducted with overlapping samples, panelists had similar results for optimum fruit size. The optimum color is represented by the #6 color chip of the prototype of the Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL) scale (#5 in new commercial CTIFL chart). A fruit firmness between 70 and 75 using a Shore Instrument durometer was considered optimum. Minimum soluble solids concentration (SSC) for sweet cherries was between 17% and 19% and optimum pH of the juice was 3.8. The optimum sweet–sour balance was between 1.5 and 2 (SSC/ml NaOH).

scholarly journals Impact of boron foliar fertilization on annual fluctuation of B in sweet cherry leaves and fruit quality

2008 ◽  
Vol 14 (3) ◽  
Author(s):  
P. T. Nagy ◽  
T. Thurzó ◽  
Z. Szabó ◽  
J. Nyéki
Keyword(s):  
Fruit Quality ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Annual Fluctuation ◽  
Sweet Cherries ◽  
Prunus Mahaleb ◽  
Leaf Tissues ◽  
Beginning Of Flowering

The goal of the study was to examine response of sweet cherries (Prunus avium L.) to boron (B) fertilization. The experiment was conducted during 2005-2007 in West Hungary on mature cv. `Germersdorfi 3' grafted on Prunus mahaleb rootstock. Sweet cherry trees planted on a calcareous chernozem soil. Trees were foliar-fertilized with B. Foliar B sprays were performed: (1) in the spring, at the stage of white bud, beginning of flowering (B1), and (2) repeated 5 weeks after full bloom (B2). In each of spring spray treatments, B was applied at a rate of 0.15 kg ha-I. Trees untreated with B served as a control. The results showed that B fertilization had effect on B concentration in leaf tissues, mostly after ripening. B was present significantly higher amount in leaf in treated samples after ripening. Mean fruit weight was slightly increased by B fertilization. Fruit sensitivity to cracking was not influenced by B fertilization. Nevertheless, from our data it can be conclude that the sensitivity of fruit to cracking is improved when the fruit is riper, the fruit density and fruit weight are higher. The soluble solids varied between 15.0 and 15.9% according to the treatments. Our results for the monosaccharides investigated varied between 5.1 and 7.2 as glucose and fructose as well. Galactose and sucrose was detected very small amount in the unprocessed cherries. Applied B treatments increased sugar contents but decreased organic acid contents in sweet cherry fruits. It is concluded that under conditions of this experiment, B fertilization can be recommended in sweet cherry culture to improve fruit quality and their appearance.

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